You can steam rice in a pressure cooker or casserole. You can steam rice in a pressure cooker for 5 minutes, and the steamed rice tastes delicious. The rice steamed in casserole will be particularly fragrant, and the amount of rice can be well controlled. Even a person's rice can be steamed, but the ratio of rice to water should be controlled before steaming rice.
1. Pressure cooker
The advantage of steaming rice with a pressure cooker is that it is very fast. After washing the rice, put it into the pressure cooker and cook it for about 5 minutes, but don't hurry to open the cover, because the pressure in the pressure cooker is very high, it may hurt people accidentally, and it will be more delicious to let the rice stew for a few more minutes.
2. Casserole
Before steaming rice in a casserole, soak the casserole with water to avoid cracking. Put a piece of lard or fat meat into the casserole and heat the casserole to make the bottom of the casserole stained with oil. In this way, the rice will not paste the casserole and will be more delicious. Cook it over medium heat for about a quarter of an hour.
It should be noted that before steaming rice, the ratio of rice to water is a bowl of fans plus a bowl and a half of water. You can also put your palm into rice. The water is higher than rice, and just immerse your palm, which is the right ratio.