If you want to steam rice without pasting the bottom of the pot, you can put a little oil or vinegar in it when cooking rice, so that the rice will be delicious without sticking to the pot and will not have greasy or sour taste. In addition, if you want to keep the bottom of the pot non sticky, we should also control the proportion of water. It is best to stew the rice for a few minutes after it is cooked, so as to prevent the rice from sticking to the pot. How to steam rice without pasting the pot? Wash the rice first and soak it in water for two hours, and then add a few drops of edible oil before steaming, which can make the rice taste more sweet and delicious, and the color grain feeling is also very good-looking, absolutely good-looking and delicious. This method is also applicable to old rice, which can be steamed as delicious as new rice.
Vinegar can also prevent rice from pasting at the bottom of the pot, and can make the rice stored for a longer time. It will not have the sour taste of vinegar, but can make the rice taste more fragrant. Even if the remaining rice is steamed again, it will be as delicious as the freshly cooked rice.
The biggest reason why rice does not paste the pot is the ratio of rice to water. If the ratio is wrong, rice will still paste the pot or not taste good. The best ratio of rice to water is a bowl of rice with a bowl and a half of water. If you want to cook more rice, you can appropriately increase some on this basis. The rice cooked in this way will not paste the pot and tastes better.