To bring out delicious pork and cabbage stuffing, first cut the cabbage, add salt, stir and dry it, then add pepper water to the minced meat for stirring, then add peanut oil, other seasonings, ingredients and egg white to the minced meat, stir evenly, and finally mix it with the minced cabbage.
Dumpling is our traditional food. It can pack all kinds of fillings, among which pork and cabbage fillings are an enduring classic fillings. To make delicious pork and cabbage stuffing, we should start with the selection of raw materials. It is best to buy the hind leg meat of pigs and stir it into minced meat.
Then we cut the cabbage, add an appropriate amount of salt to the cabbage, stir it evenly, and dry the water on the cabbage. Then fry the pepper in the pot, soak it in water with scallion and ginger for 15 minutes, and leave the water for standby.
Next, we can add the pepper to the minced meat and stir it evenly, and add a little peanut oil to lock the water. Then add other seasonings, ingredients and egg white to the minced meat and stir evenly. Finally, add the dried cabbage and stir evenly.