To prevent vermicelli from running, pay attention to the ratio between water and sticky rice flour when preparing rice flour, and do not add too much water. In addition, before pouring the rice slurry into the plate, evenly smear a thin layer of oil on the bottom of the plate to prevent slurry running.
When making vermicelli, slurry running means that after pouring rice slurry on the plate, no matter how the plate is shaken, the rice slurry can not smoothly spread all over the plate, but there are always places where the rice slurry can not be adhered, so it is impossible to make complete vermicelli.
In order to avoid the starch leakage of vermicelli, first of all, pay attention to the proportion between water and sticky rice flour when preparing rice flour. If you put too much water, it will cause the pulp leakage. If you put too little water, it will lead to the agglomeration and fracture of vermicelli.
In addition, when we pour rice paste on the plate, we need to apply a layer of oil on the bottom of the plate. This layer of oil should be thin, and every corner of the bottom of the plate should be coated with oil, so as not to cause slurry running.