If you want the steamed bun skin not to leak oil, we can make the flour fertilizer and flour into half hair noodles in the ratio of 1:1 to wrap the bun, or wrap the bun in two layers. The layer close to the meat filling is made of dead noodles that are not easy to absorb soup, and the outer layer is made of hair noodles commonly used in peacetime.
The reason why the steamed stuffed bun skin leaks oil is usually because if we are using hair bread steamed stuffed bun, the texture of the steamed stuffed bun skin will be relatively soft and have many pores, so the steamed stuffed bun skin will absorb the soup in the meat filling, resulting in oil leakage.
To change this situation, we can not use hair noodles to wrap steamed stuffed buns, but make half hair noodles with flour and flour in the ratio of 1:1 to wrap steamed stuffed buns. In this way, the steamed stuffed bun skin is not easy to absorb the oil in the meat filling.
Or we can use two layers to wrap steamed stuffed buns, that is, the layer close to the meat filling uses the dead noodles that are not easy to absorb the soup in the meat filling, and the outer layer still uses the hair noodles we usually use, so the steamed stuffed buns will not leak oil.