Cold noodles can be cooked either in cold water or in hot water. If you cook in hot water, the noodles are not easy to stick together. If you cook in cold water, you should use chopsticks to stir the noodles during the noodle cooking process to prevent the cold noodles from sticking together. The cooked cold noodles can be cooled several times, so that the noodles will be more elastic and smooth. What kind of underwater pot is used to cook cold noodles? Whether it is cold or hot, we can make decisions according to our preferences. However, many people are used to cooking cold noodles in hot water, because this can prevent the noodles from sticking together in the cooking process and shorten the cooking time.
If we cook cold noodles in the pot with cold water, we should use chopsticks to stir the noodles in the pot during the noodle cooking process, so as to prevent the cold noodles from sticking together during the cooking process, so as not to affect our eating experience, but this can make the noodles cooked more evenly and taste better.
When cooking cold noodles, it should also be noted that before starting to cook cold noodles, the cold noodles should be soaked in cold water for a period of time, and after the cold noodles are cooked, they can be put into cold water for cooling, so the cold noodles are more elastic.