There are two ways to make rice paste of sausage powder. One is to soak the aged rice in clear water until it rises, and then put it into a stone mill supplemented by an appropriate amount of water to grind it into a paste. One is to use sticky rice flour to prepare rice paste and mix it with water in a certain proportion.
There are two ways to prepare the rice slurry used to make intestinal flour. One is to soak the aged rice in clean water, wait until the rice rises, then take it out and put it into a stone mill, and then grind it into a slurry with an appropriate amount of water.
This modulation method is very labor-intensive, so now many people choose to use sticky rice flour to prepare rice slurry. When making rice paste with sticky rice flour, you only need to mix it with water in a certain proportion.
When we are making intestinal flour, we can also add an appropriate amount of chengmian to the rice slurry, which can make the chengmian more tenacious and not easy to damage, and make the intestinal flour transparent and very good-looking.