After the cooked corn is peeled, if it does not smell any peculiar smell and has a shiny surface, it can be eaten overnight. However, before eating, it must be heated to remove all the residual bacteria before eating, so as not to cause gastrointestinal diseases.
Corn is a common food in our life. Most of it is cooked. After cutting and cooking, it has a pleasant fragrance and tastes sweet and delicious. But sometimes after we cook the corn, we will find that we can't eat it at all for a while and a half. If we put it overnight, we're afraid of any harm.
It is generally said that overnight after cooking corn, if it does not smell any peculiar smell, the surface is shiny and does not produce mucus, it can continue to eat. It is suggested that when storing cooked corn, it is best to put it in a ventilated place indoors or in the refrigerator, so it is not easy to deteriorate.
It should be noted that although the cooked corn can be eaten after being properly preserved overnight, it cannot be eaten directly. Instead, it should be heated before eating to ensure that it is cooked thoroughly before eating. In this way, the residual bacteria inside can be removed and it is not easy to cause gastrointestinal diseases.