When cutting raw corn, leave the last layer during peeling to avoid splashing of corn slurry. Then cut it with a knife and keep it about half the depth of corn. Then press and hold the knife and twist the corn back and forth. When a crack is twisted, pick up the knife and cut it with force at the crack, so that it can be cut into sections smoothly. How to cut raw corn into sections? Corn tastes sweeter. Many people like to stew with ribs, which will be more delicious. However, when making corn ribs soup, we will find that raw corn is difficult to cut into sections. If we don't pay attention, corn slurry will splash everywhere, which is very troublesome.
When cutting raw corn, we'd better leave the last layer when peeling, so as to prevent the splashing of corn slurry, and then cut it hard. Finally, we can reach about half the depth of corn. At this time, we should hold down the knife, and then twist the corn cob back and forth.
When a relatively large crack is twisted, you can pick up the knife, then aim at the crack and cut it off with force, and then you can cut it off. This method is more suitable for friends with little strength. You can make the strength several times, so as to cut the corn into sections smoothly.