First peel off the cooked corn, then dice the carrot, dice the green pepper, and add some scallions for standby. Then heat the oil in the pot, add rock sugar, bring the oil to a boil, add scallions and green peppers, and then pour in diced carrots and corn. Sprinkle salt and fry it two minutes later to get out of the pot. The finished product has complete color, flavor and flavor.
1. Peel off the cooked corn and put it on the plate for standby, then dice the carrots, cut the green peppers into granules, and prepare some scallions. In this way, the preparation work is done. When fried, the color will become more beautiful.
2. Then heat the oil in the pot and put about 3 ~ 4 pieces of rock sugar. After the oil is boiled, add scallions and green peppers to fry the flavor. Then pour diced carrots and corn into it and stir fry constantly to avoid sticking to the pot.
3. Stir fry for about two minutes, then sprinkle an appropriate amount of salt and other spices, and you can get out of the pot. In this way, the fried corn has complete color, flavor and taste. It makes people move their fingers at a glance, keep swallowing saliva, and then match it with rice. It is a rare good product.