Salmon can be preserved by freezing or refrigeration, but the preservation time will be different. If it is placed in refrigeration, the preservation time is about 2 days, so it should be eaten as soon as possible. If it is placed in refrigeration, it can be preserved for at least half a month without corruption, so as to prolong the shelf life. How to preserve salmon is a common fish food in our kitchen. If you can't eat it when you buy it, you can store it directly in the refrigerator. It's OK whether it's refrigerated or frozen, but there will be some differences in time.
If you put salmon in the refrigerator for refrigeration, its storage time is about 2 days. You must eat it as soon as possible within this time, otherwise it is easy to breed bacteria and other microorganisms, resulting in deterioration. If you continue to eat it, it will be harmful to your body.
If you want to keep salmon for a long time, you can choose freezing, which can be kept for at least half a month, because the freezing temperature is very low, it is not easy to breed bacteria, and it can ensure that the salmon meat will not rot, which can effectively prolong the shelf life of ingredients.