If you want to soak the salt egg, you can soak the oil in the high concentration Baijiu after the egg is cleaned. Then immerse it in salt for two minutes and wrap it in the plastic film for a day. Then put it in a sealed plastic bag and put it in a cool, ventilated place for seven days.
Salted egg is a delicious and very good food. Many people will pickle salted eggs at home because they like to eat salted eggs, but the yolk they make is always free of oil. In this case, you can try the following curing method.
First, duck 's egg duck' s egg is soaked in Baijiu for a few minutes, then the duck egg is cleaned. This way can achieve better sterilization effect. The duck 's egg is dried or dried and soaked in high concentration Baijiu for half an hour or so.
Then take out the duck egg and roll it directly into the salt, so that the duck egg is evenly dipped with a layer of salt. When duck 's egg can no longer dip more salt, it can be put in Baijiu and moistened and dip into the salt again.
Finally, wrap it with plastic wrap and expose it to the sun for one day, then put it in a sealed plastic bag, and find a cool and ventilated place to place it for seven days.