The wheat stone pot will stick to the pot after a long time. The main reason why the wheat stone pot does not stick to the pot is that the wheat stone pot is coated with a layer of special material, so the coating should be protected. If the coating is damaged after a long time, the wheat stone pot will stick to the pot.
The main feature of wheat stone pot is fast and good heat conduction. A layer of special material is coated in the pot of wheat stone pot, which can prevent food from sticking to the pot and maintain the original delicious taste of food.
The purpose of the coating inside the wheat stone pot is to prevent food from sticking to the pot. When using the wheat stone pot, do not damage the coating inside the wheat stone pot, so as to ensure that the wheat stone pot will not stick to the pot when cooking.
When using the wheat stone pot, pay attention to frying the hard shell foods, such as lobster and crab. The hard shell of these foods will damage the coating of the wheat stone pot and cause the wheat stone pot to stick in the later use process.