If the fish soup is not white, we can remedy it. We can add some oil to the pot, and then adjust the fire to stew for a while, which can make the fish soup white to a certain extent. But also pay attention not to cook too much. The fish is not delicious when it is old.
When cooking some fish soup, many people pursue to boil the fish soup to milk white. They believe that this is the fish soup with the best taste and the richest nutrition. However, many people do not cook the soup to milk white when they cook the fish soup at home.
If we find that the fish soup is not white during cooking, there are still some remedies. We can add some oil to the pot, then turn up the fire and continue to stew for a period of time, which can make the fish soup whiter to a certain extent.
However, we should also pay attention not to cook too much, so that the gains are not worth the losses when the fish is old. In fact, even if the fish soup is not white, it is also nutritious, so we don't have to pursue too much to boil the fish soup white.