The main difference between butter with salt and without salt can be reflected in its use, salt content and baking effect. If salted butter is used as seasoning, while salt free butter is directly used as raw materials, and the salt content in salted butter is about 1.5%. Salt free butter does not contain salt. The effect of salt free butter will be better than that of salt.
1. Different uses
Generally speaking, salt butter is used as seasoning. Its main function is to smear it on bread to make the bread taste better; Salt free butter will be directly used as raw materials. Now some desserts on the market, such as cakes, biscuits and so on, can be made with it.
2. Different salt content
Butter has salt and no salt, which is mainly reflected in their salt content. Salt butter contains about 1.5% salt, which is less than that of salt free butter. Salt free butter is the butter without salt, and its water content is basically the same as that of salt butter.
3. Different baking effects
Generally speaking, if you bake two kinds of butter together, the effect of salt free butter will be better. Although it is easy to deteriorate, it will taste fresher and taste delicious.