Firewood rice is steamed rice. Its production process is to put water and rice together in the pot, and then boil it over a high fire. After taking out the rice and rice soup together, drain the water, and then put it into the pot to cook it over a low fire. In the eyes of modern people, firewood rice is the comfort of eating too much fish and meat, which is sought after by people.
Firewood rice is not porridge, but steamed rice. Generally, when cooking firewood rice, you should first put rice and water into the pot, boil the water and rice in the pot with high fire and urgent fire, and then take out the rice and rice soup together. After draining the rice soup, put the rice into the big pot, insert some air holes, and then slowly cook it over a low fire.
The reason why it is mistaken for porridge is that it does not have a process of absorbing water. It needs to fish water and rice together. It looks like porridge. In fact, it is only a process. When cooking firewood and rice, it is easy to form a pot under it. If you want to drink porridge, you can make a popular pot porridge with these pots and rice soup.
Now in the eyes of most modern people, firewood rice is to heat it with fire, then control the heat of the rice and make it boil continuously. Finally, the rice with full grains, no entrainment and special flavor can bring us spiritual and stomach comfort when we eat too much fish and meat.