Stainless steel frying pan is very good. Stainless steel is not easy to rust. It can ensure the cleanliness of dishes when frying, and it can be cleaned after frying, which is more convenient to use.
With the changes of the times, cooking utensils are slowly meeting people's needs, of which the pot is particularly important. At present, the more commonly used ones are iron pot, stainless steel pot and non stick pot. Stainless steel will not rust in case of water and can be as clean as new after use for a long time. It is a very good choice. It is still very good to use it for cooking.
The advantage of stainless steel frying pan is that it is very clean, easy to clean, light and easy to use. However, its heat absorption, heat transfer and thermal insulation capacity are not particularly strong, but it still has certain advantages for household use.
The only disadvantage is that it cannot be put together with acid-base things for a long time, otherwise it is easy to have chemical reaction, resulting in changes in the surface stainless steel, and this material will be harmful if absorbed by the human body, so we should do a good job in maintenance when using it.