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What's the trick when the leek filling is salty
The pace of summer is approaching slowly. In addition to feeling the hot temperature, it often causes loss of appetite due to overheated weather. However, if you can't eat well in summer, it is easy to cause heatstroke and so on. Besides, we still need enough energy to face
The pace of summer is approaching slowly. In addition to feeling the hot temperature, it often causes loss of appetite due to overheated weather. However, if you can't eat well in summer, it is easy to cause heatstroke and so on. Moreover, we need enough energy to face our daily work and life every day, so we should pay special attention to diet in summer. Because of the hot weather, when people make dishes, they often want to be as simple as possible. They don't want to make complex dishes, so Xiaobian knows what you think and brings you pickled leek.
How to marinate salted leeks
1. Wash the fresh leeks with clean water, and then dry them in the sieve. Be sure to dry all the water on them. Leeks with water will affect the taste of food after pickling. When the leeks are dried, cut them all with a knife. When cutting them, pay attention not to cut them too short or too long. The length is appropriate.
2. After chopping the leek, sprinkle a little salt, and then fully mix the leek and salt by hand. For uniformity, you can rub it repeatedly by hand, but don't use too much force. Put the kneaded leek into a jar and sprinkle salt while putting it. It's best to put a layer of leek and a layer of salt. Be sure to flatten the leek and press it tightly. Otherwise it may not taste good enough.
3. Seal the jar. The sealing time is about a week. If you like something lighter, it can be about 4 days. This can be adjusted according to your personal taste. Finally, when eating, you can refrigerate it. When eating, you can also put some seasonings such as vinegar or pepper to make your favorite flavor.