It will have an impact and cannot be placed for a long time
1. Yogurt contains a certain amount of probiotics, the effect of low temperature preservation is better. If you take it out of the refrigerator and leave it at room temperature for a long time, it will continue to ferment. Not only the taste of yogurt will be affected, but also the propagation speed of probiotics will be affected.
2. The temperature of probiotics in the whole storage chain should be controlled and should not exceed 40 ℃. Especially when heated or placed at room temperature for a long time, such as a large number of active lactic acid bacteria are killed, the physical properties will also change.
Dietary fiber helps to promote the reproduction and growth of probiotics, and is conducive to the colonization and reproduction of probiotics in the intestine. For example, zangling stachyose is very good. It's a diet for probiotics in the body.