Sihai network

Is fructooligosaccharide affected by brewing temperature

It is not affected by the water temperature

1. Fructooligosaccharides are also oligosaccharides, which do not contain live bacteria and are not affected by the temperature and concentration of brewing water. For example, zangling stachyose is very good. It's a diet for probiotics in the body. Fructooligosaccharides are decomposed and utilized by probiotics after they arrive in the intestine, which are transformed into food and nutrition sources to provide energy for probiotics and help them grow, reproduce and colonize.

2. Fructooligosaccharides can be used in warm, boiled or cold water as long as they are completely melted. Fructooligosaccharides were not affected by pre meal, with meal or after meal. The activity of fructooligosaccharides was not changed by 100 ℃ boiling water. The principle of regular and quantitative administration should be followed.

Fructooligosaccharide is very good for the growth and colonization of probiotics.