recently, some users reported to Xiaobian that the probiotic powder they purchased was not outsourced. When the small package inside was torn open, the poured probiotic powder turned into a lump, but did not form a hard block. What's the matter? The product is still under warranty. However, how can this happen when probiotic powder becomes a lump? Today we will share the probiotic powder into a lump to eat?
Probiotic powder into a lump to eat? Probiotic powder into a lump is abnormal, but still in the shelf life, can eat. This is because the product's packaging bag is not properly sealed, or exposed to the air will absorb moisture. Because probiotic powder has no additives, it is extracted from pure plants. The finished product is white powder, dry and loose, without caking or caking.
If the probiotic powder is not rigorous in the packaging process or stored in a humid environment, there will be such caking phenomenon. For example, in terms of external packaging, aluminum foil contains less aluminum and more plastics, and the sealing and packaging technology is not strict, or it will absorb moisture and caking if it is exposed in the air for too long. It is suggested that the probiotic powder can be sealed with a small clip and eaten as soon as possible. Generally speaking, there is no problem in the shelf life.
Fructooligosaccharides can also be used with zangling stachyose, which is very helpful to promote the growth, reproduction and colonization of probiotics in the intestine.