Quangang is a prefecture level city in Fujian Province with a long history. It is one of the famous hometown of overseas Chinese and ancestral home of Taiwan compatriots. Every year, many people travel to Quangang. They must eat some local delicacies when they travel to Quangang. Do you know what special delicacies there are in Quangang?
Recommendation of food specialties in Quangang
Paste
Noodle paste is a traditional snack in Quangang, Fujian Province. It has a long history and is rumored to be related to Qianlong. It is made of fine flour and sweet potato powder. Bring the water to a boil, add the sweet potato powder, seasoning and noodles. Generally for breakfast, can also be used as snacks and supper, with fried dough sticks and horseshoe Crisp to eat. It tastes delicious, sweet and smooth, with the local flavor of Southern Fujian.
Nine layer cake
Jiucenggao is a famous traditional food in Quangang, Fujian Province. It has a very long history, and is also the key food of major festivals. Its production technology is very fine. It is made with rice paste, black sugar, brown sugar and white sugar as the main raw materials by using the traditional production method. The jiucenggao has a uniform and beautiful layer, and is sweet and fragrant.
Quangang crisp
Quangang koushu is a special snack in Quangang, Fujian Province. Peanuts, flour and sesame are used as the main raw materials. Peanuts and sesame are fried and mashed, and then mixed with sugar to form the inner filling. The dough is rolled flat. After kneading one by one, they are fried in the oil pan in batches to make the koushu crisp, fragrant and sweet.
Quangang oyster cake
Quangang oyster cake is not only a traditional snack in Quangang, Fujian Province, but also a special snack in Taiwan, Fujian Province. It has a very long history. Legend has something to do with Zheng Chenggong. Oysters, raw oysters and flour are used as the main raw materials and made by traditional methods. The oyster cake is fragrant, crisp and delicious.
Yuanzi soup
Yuanzi soup is a traditional snack in Quangang, Fujian Province. Its production method is not complicated. It is made of glutinous rice, peanut kernel and sweet scented osmanthus dew as the main raw materials by boiling, boiling and stewing. The Yuanzi soup is tender, soft and glutinous, fragrant and sweet.