Xinjiang is also a more suitable city for tourism. The beautiful scenery of Xinjiang attracts tourists from all over the world; Xinjiang's food attracts diners from all over the world with its unique taste. So, do you know what delicious food Xinjiang has?
barbecue
If you want to eat barbecue in Xinjiang, you must go to the Uygur barbecue shop near Shanxi alley. It is not only cheap but also authentic.
Horse intestines
Horse meat is a kind of rare food. The main products of horse meat in China are Inner Mongolia and Xinjiang. Cut the whole horse into pieces, put it in the intestines, and smoke it with pine wood. Horse meat is rich in nutrients and unsaturated fatty acids. However, horse meat is hot and should not be eaten more.
Liangpi, Xinjiang Liangpi, inherits the style of Liangpi in Shaanxi and Gansu, with little difference. Generally, girls like to eat cold skin.
Pilaf, a gourmet food of Uzbek and Uighur, is made of rice, mutton, onion and carrot. Fast. Sit down for 30 seconds and a plate of pilaf is served. In Xinjiang, although people from all over the world have different eating habits, most of them will drool at the mention of it, especially in the past years of malnutrition.
Mix noodles, the Uyghur language of noodles is romantic. Xinjiang noodles is the main way of fast food for Xinjiang people. The amount is enough. If a large plate comes up, it will make the Mainlanders feel that it takes four people to finish eating. There used to be a joke, a group of donkey friends went to eat mixed noodles: boss, have a mix of noodles, add 8 noodles
Gevas, brewed with hops and honey, is slightly sweet and slightly sour, and has the function of relieving summer heat in summer.
Milk tea, Xinjiang milk tea and inland milk tea is not the same, brick tea milk and salt boiled smell very fragrant, taste a little salty, have different taste.
Taking the Uygur Nang as an example, it has the basic round shape, grape shape, Hami melon shape, etc. the types include oil Nang, Wowo Nang, corn Nang, white skin Nang, etc. Nang pit is an oven used to bake Nang. It is made of salty soil, and can be divided into two types: ground and underground. The underground pit is like a shallow well, and the whole pit on the ground is like a bowl with a big bottom and a small mouth. Nang is a staple food of Uygur people. It tastes better with milk tea.
Nang baorou, Nang is a staple food of Uygur people. Like steamed bread in Chinese food, you can see Nang and eat Nang no matter where you go in Xinjiang. Nang baorou is the main pasta of Uygur people. This dish is red in color, tender and spicy.