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What special fruit does Shijiazhuang have? Shijiazhuang special fruit

Shijiazhuang, known as "Changshan and Zhending" in ancient times, was once called "three Xiong towns in the north" together with Beijing and Baoding in history. Shijiazhuang has a very superior geographical environment and climatic conditions, which also contributes to the fruit industry of Shijiazhuang. So, do you know what special fruits there are in Shijiazhuang? What are the special features of these fruits?

Shijiazhuang specialty 1: Xingtang jujube

Xingtang jujube is a characteristic fruit in Shijiazhuang, Hebei Province, with a long history, 3000 years ago. Shijiazhuang Xingtang has a very superior geographical environment, good climate resources, the output of Xingtang jujube is large, thin skin, thick meat, small kernel, fresh color, sweet taste. The jujube produced in Xingtang County has won the gold medal of Shenzhen Pengcheng cup, Kunming World Expo, Leling national jujube trade fair and Xi'an first jujube evaluation meeting.

Shijiazhuang specialty 2: snow pear

Snowflake pear is a characteristic fruit in Shijiazhuang, Hebei Province. It has a very long history of planting snow pear in Shijiazhuang. As early as the Northern Wei Dynasty, there was a native product that paid tribute to the court. So far, it has been cultivated for more than 2000 years. Shijiazhuang superior geographical environment produced by the snow pear flesh color white, generally have a slight sense of meridians. The taste is crisp and sweet, juicy, especially at the top of the tree.

Shijiazhuang specialty 3: Yuanshi Dahongpao persimmon

Yuanshi Dahongpao persimmon is a traditional characteristic fruit in Shijiazhuang, Hebei Province. The Dahongpao persimmon produced by Shijiazhuang's characteristic geographical environment has the characteristics of thin skin, fine meat, large and full-bodied, red color, mellow, sweet and juicy, seedless, soft and palatable, and easy to nucleate. Also contains a variety of vitamins and calcium, phosphorus, iron, potassium, zinc and other minerals, protein and carbohydrates. Dried persimmon fruit and grains mixed ground into a sweet and delicious, can be used as a staple food.

Shijiazhuang specialty 4: Zanhuang golden silk jujube

Zanhuang Jinsi jujube is a special fruit in Shijiazhuang, Hebei Province. It has a long history of cultivation and unique quality. It has been worshipped to the imperial court for many times in history, known as' tribute date '. The soil in the geological fracture zone of Taihang Mountains is rich in trace elements such as selenium and strontium. It belongs to the continental climate of semi humid monsoon type in warm temperate zone. The four seasons are distinct throughout the year. Special varieties and special geological environment make Zanhuang jujube superior quality. The Zanhuang jujube produced is large in size, small in kernel, thin in skin, thick in flesh, rich in sugar and long in silk.

Shijiazhuang specialty 5: Jinzhou Yali

Jinzhou Yali is a special fruit in Jinzhou, Shijiazhuang, Hebei Province, with a very long history. According to research, Jinzhou Yali has a history of more than 2000 years. The annual average accumulated temperature of Jinzhou can basically meet the needs of double cropping system. Superior geographical and climatic conditions are conducive to the accumulation of nutrients and sugar in fruits and vegetables. It is an ideal place to produce Yali. The results showed that the shape of the snow pear was beautiful, the color was fresh and elegant, the skin was thin and the core was small, the pulp was white, the juice was juicy and no residue, the flavor was rich, the sweet and sour was moderate, the flesh was delicate and crisp, the stone cells were few, the juice was rich, and the fragrance was long.