Guizhou has a very long history. When you talk about Guizhou, you will think of Guizhou Maotai liquor. There are many famous liquors in Guizhou, many of which are relatively famous. So, do you know what famous local wines are in Guizhou?
1. Maotai
Guizhou Maotai is well-known for its famous liquor. It is one of the world's three famous distilled liquors, which are as famous as Scotch whisky and French cognac brandy. It is also one of the three famous Chinese liquor 'maowujian'. It is also the originator of Daqu Maotai flavor liquor, with a history of more than 800 years. The style and quality of Guizhou Maotai liquor are characterized by its outstanding Maotai flavor, elegant and delicate flavor, mellow liquor body, long aftertaste and lasting fragrance in empty cup. In 1996, Maotai liquor technology was determined as a state secret to be protected. In 2001, the traditional technology of Maotai liquor was listed in the first batch of national material and cultural heritage. In 2006, the State Council approved to list the traditional brewing technology of Maotai liquor in the first batch of national intangible cultural heritage list, and declared the world intangible cultural heritage.
2. Drinking
Xijiu is a famous liquor of Guizhou with a very long history, which can be traced back to the Qin and Han Dynasties. Xijiu, adhering to the traditional technology of Chinese Maotai flavor liquor, is brewed with pure grain solid state. With local high-quality glutinous sorghum, wheat and water as raw materials, it is refined by the special process of high-temperature koji making, stacking, fermentation, liquor flowing and long-term storage after twice feeding, nine times cooking, eight times of koji adding fermentation and seven times of wine extraction. Its products are carefully designed with different rounds, different typical bodies, different degrees of alcohol and different ages of wine. The wine is mixed with wine to form the typical style characteristics of 'yellowish transparent, prominent soy sauce flavor, mellow and full-bodied, delicate and clean, long aftertaste and long-lasting fragrance in empty cup'.
3. Dongjiu
Dong liquor is a famous liquor with a long history in Guizhou. It is one of the eight famous liquor in China and one of the only two national famous liquor in Guizhou Province. Dong liquor is a kind of liquor with special brewing technology in China. It uses high-quality sorghum as raw material and underground spring water of Dalou mountain in Guizhou Province as brewing water. Xiaoqu and Xiaojiao are used to make fermented grains, Daqu and Dajiao are used to make fragrant fermented grains, and fermented grains of fermented grains are made of fragrant grains. The style includes the strong aroma of Daqu liquor, the soft, mellow and sweet flavor of Xiaoqu liquor, and the elegant and comfortable plant fragrance of "Baicao".
4. Jinsha Huisha wine
Jinsha Huisha liquor is an old famous brand liquor in Bijie, Guizhou Province. It is brewed by Maotai liquor production technology of twice feeding, nine times cooking, eight rounds of fermentation and seven times picking liquor. The base liquor produced must be carefully mixed, packaged and put on the market after three years of storage. It is the first Daqu Maotai flavor liquor in Guizhou except Maotai liquor. It has the unique flavor of outstanding Maotai flavor, elegant and delicate, mellow taste, mellow liquor body, long aftertaste, and fragrance left in empty cup. Good wine, good brother.
5. Guizhouchun
Guizhouchun liquor is a famous liquor in Guizhou Province. It is made from high-quality sorghum and wheat as raw materials, combined with local sweet spring water, and made by traditional solid-state fermentation technology. The wine has long-lasting fragrance, ice and water color, high-quality and affordable, full-bodied, soft sweet and refreshing, long aftertaste.