Jiaxing City, a prefecture level city in Zhejiang Province, has a cultural history of more than 2000 years. It has been a very prosperous place since ancient times, and it also has the title of "land of fish and rice". When you go to Jiaxing, you must bring some special products to your relatives and friends. What are the special products worth sending to Jiaxing?
Jiaxing specialty
Black brocade
Wujin is a traditional solid weaving handicraft in Jiaxing, Zhejiang Province. It has a very long history. Its manufacturing process is very complicated. It is made of high-quality natural silk as the main raw material and traditional manufacturing process. The made Wujin is solid, elegant and beautiful. Wu brocade can only weave five or six centimeters a day, which can be called "inch thread, inch gold".
Xitang Bazhen cake
Xitang Bazhen cake is a traditional special cake in Xitang, Jiaxing, Zhejiang Province. It has a very long history, passed down from 1920. Xitang Bazhen cake is made of hawthorn and malt, which are the main raw materials. It is made by traditional methods. The Bazhen cake is sweet and fragrant, which is loved by the masses. Xitang Bazhen cake not only tastes delicious, but also has the functions of eliminating food and stomach, invigorating spleen and promoting dampness. Its production technology has been listed in the third batch of intangible cultural heritage list of Zhejiang Province.
Aunt cake
Gusao cake is a traditional characteristic product in Wuzhen, Jiaxing, Zhejiang Province. According to relevant documents, Gusao cake has a history of more than 100 years. Gusao cake is made of high-quality flour, sugar and sesame flavor. It is made by traditional methods. The cake is crisp and refreshing, oil but not greasy, sweet and salty.
Wufangzhai zongzi
Wufangzhai zongzi, a famous traditional dish in Jiaxing, Zhejiang Province, has a long history and was founded in Daoguang period of Qing Dynasty. Wufangzhai zongzi is made with very fine methods and exquisite materials. Glutinous rice and white wine are selected as the main raw materials, and then various ingredients are selected as fillings. At last, it is made with traditional production technology. The dumplings are delicious, waxy but not rotten, fat but not greasy, salty and sweet, very delicious. Wufangzhai's zongzi is now packed in bags, easy to carry, popular with consumers, and won the national quality award.