Ningbo is a port city with a long history. It has not only beautiful coastal scenery, but also a lot of special products. So when you travel to Ningbo, you must not forget to take some special products home. What are the famous special products in Ningbo? Which of these specialties are suitable for delivering people?
Ningbo specialty
Ninghai Wanghai tea
Ninghai Wanghai tea is a famous tea with special features in Ningbo, Zhejiang Province. The tea garden is located on a high mountain with an altitude of more than 900 meters. It is surrounded by clouds all the year round. The air is humid and the soil is rich, which belongs to the fragrant ash soil. It has a particularly superior ecological environment for the growth of tea trees. The Wanghai tea is delicate, green, fragrant and long-lasting. It tastes fresh and sweet. The soup is clear, green and bright, with buds and leaves at the bottom of the leaves.
Sanbei bean curd
Sanbei bean curd is a local traditional famous spot in Ningbo, Zhejiang Province. It has a long history and was founded in Qing Dynasty. Sugar powder, cottonseed oil, caramel, cooked flour and soybean powder are selected as the main raw materials. After careful preparation in multiple processes, the paper is used to pack the products with four sides and clear corners. The thick cattail is even and the bottom is sealed without paste, so as to avoid the moisture of bean crisp sugar. In this way, it can keep the characteristics of bean crisp sugar, such as fragrance, sweetness, crispness and pine, suitable for all ages. Most of the rural areas in Ningbo make New Year cakes for the Spring Festival.
Xikou thousand layer cake
Xikou Qianceng cake is a characteristic famous spot in Ningbo, Zhejiang province. It has a long history and was created in Guangxu period of Qing Dynasty. It uses flour to mix taro powder, add sugar, refined salt, vegetable oil, sesame seed, seaweed, etc., roll out thin slices, fold them up, cut them into one inch square pieces, and bake them in a special round oven made of yellow mud. The thousand layer cakes made by it have distinct layers, golden yellow and green, crisp, salty in the sweet, fresh in the salty, unique flavor, which make people linger after eating, and can't eat anything Disgust.
Yuyao Bayberry
Yuyao bayberry is a special fruit in Ningbo, Zhejiang Province, with a long history. In the middle of 1980s, Zhejiang museum made a textual research on the unearthed cultural relics at the Neolithic site in Hemudu Town, Yuyao City, and found that wild bayberry existed at that time. Yuyao area is warm and humid, where the mountain soil is deep and suitable for the growth of arbutus. The produced arbutus has large particles, crystal color, soft meat, unique flavor, sweet in acid, sour in sweet, and fragrant aftertaste.
Fenghua peach
Fenghua nectarine is a special fruit in Ningbo, Zhejiang Province. Fenghua nectarine has been cultivated for more than 800 years. It has always been known as "Qiong Jiang Yu Lu" and "Yao Chi treasure". Fenghua has a very superior geographical environment, mild climate, sufficient light, loose and micro acid soil, good drainage performance, suitable for peach cultivation. The peach skin produced is light yellow green, with a red halo on the male side, thin and tough skin, easy to peel, yellow white flesh, purple red near the core, fine and soft meat, juicy, sweet and fragrant.