Fuzhou Cuisine belongs to Fujian cuisine, because its unique flavor has been widely loved by people, so if you travel to Fuzhou, you must try local specialties. At this time, many people will ask what are the Fuzhou specialties? What are the most delicious specialties in Fuzhou?
What are the Fuzhou specialties?
Seven star fish ball
Seven star fish ball is a kind of special Baoxin ball, which originated in the early Qing Dynasty. Because the balls float in the soup after they are cooked, like stars swinging in space, they are called "seven star fish balls". Mince eel, shark or freshwater fish, add sweet potato powder and stir evenly, and then pack with fresh pork lean meat or shrimp stuffing. The skin is thin and even, and the color is white and bright. It tastes delicious. In the general snack bar can eat delicious seven star fish balls.
Litchi meat
Litchi meat is a famous characteristic dish in Fuzhou. It has a history of two or three hundred years. It gets its name because it looks like litchi in color, shape and taste. Litchi meat practices pay attention to, the pig lean meat on the cross flower knife, cut into oblique pieces. Because of the proper depth and width of the bean curd, the bean curd will be rolled into litchi shape after frying, with distiller's grains, vinegar, sugar, soy sauce, etc.
Red lees meat
Hongzao is a special product of Fujian Province. It is brewed by local people and has a unique flavor. It is often used to make dishes. Hongzao meat is a delicacy that many people in Fuzhou cannot do without during the new year's festival. It can be made into Hongzao meat, Hongzao fish, Hongzao mutton, fried eel and so on. All kinds of delicacies can be Hongzao, delicious and various flavors.
Steamed Abalone with Shark's Fin and Fish Maw in Broth
It must be known to all that fotiaoqiang is a famous traditional dish in Fuzhou. It was created by Zheng Chunfa, the owner of juchunyuan restaurant. The original name of fotiaoqiang is' longevity ', with a long history. It is made of more than 10 kinds of raw and auxiliary materials, such as chicken, duck, mutton, pork tripe, pigeon egg and seafood, which are packed in Shaoxing wine jar and simmered. The fotiaoqiang of juchunyuan restaurant is the most famous, but the price of this dish is relatively high, and it costs 300 yuan per cup for a single person.
Clam in chicken soup
The sea clam in chicken soup is a Fuzhou special dish with complete color and flavor. It's delicious and many people like to eat it. As a famous Fuzhou dish, the materials used are of course the best. The sea clam produced in Zhanggang is used, washed and sliced, boiled to 60% cooked in boiling water, pickled with Shaoxing wine, and then drenched with chicken soup. This vegetable soup is light in color and strong in taste. With the crisp and delicious taste of clam meat, it is absolutely delicious.
Drunk chicken
Zui Zao chicken is one of the special dishes in Fuzhou area of Fujian Province. It belongs to Fujian cuisine. The hen is the main ingredient. The chicken is cooked with red distiller's grains and Zui Zao. The color of this dish is ruddy, the meat is soft, mellow and delicious, and it won't be very greasy to eat. The drunk juice is made by mixing monosodium glutamate, refined salt, red wine, five flavor powder, Shaoxing wine, white sugar and chicken soup. It tastes thick and delicious.
There are many Fuzhou specialties. The above are representative fuzhou specialties. If you have a chance, you can taste them.