Mianyang is a city worth visiting. Where is the most beautiful and burning scenery and endless delicious food? It can be said that it can satisfy many people's hearts. So, what delicious food do you know in Mianyang? In fact, the food in Mianyang is far more than this. What's delicious in Mianyang that you don't know?
Mat jelly
Mianyang's Xi Liangfen is well-known in the country. Now many people are assigned to eat it as soon as they go to Mianyang. The main reason why Mianyang's Xi Liangfen is so popular is that it has a unique flavor, a smooth and continuous taste, a refreshing slag, a strong fragrance, and a spicy taste with Sichuan flavor.
A bowl of cold noodles is usually several yuan. Different shops charge different fees, but they are very cheap.
Mianyang rice noodles
Mianyang rice noodles can be said to be one of the representative cuisines in Mianyang. When it comes to Mianyang cuisines, it must be thought of. Mianyang rice noodles look thin, a little like fans. This kind of rice noodles is easy to absorb soup, so the taste is more delicious.
Mianyang rice noodles are a must to eat. There are many rice noodle shops here, especially Mianyang rice noodles. Even if they are often eaten, they will not be greasy. It is absolutely the daily diet of Mianyang people.
Zitong puff pastry
This pastry is called "pancake" locally, which means it is thin, crisp, crisp and fragrant. Different from other pancakes, Zitong pancakes are different in taste. Many people like them very much after eating them. They select the best flour and board oil, match them with fresh cream, bananas and other auxiliary spices, and then bake them. Out of the cake color golden, the entrance of the slag, after swallowing the mouth has aftertaste.
Grains fermented grains
Mash is one of the representative delicacies in Sichuan. It is not only delicious, but also has high nutritional value. How to make it? First, grind the corn, remove the skin and fine flour, add some glutinous rice and highland barley, soak them in warm water for one night and filter them, steam them in water for eight minutes and take them out, cool them in the air, mix in the sweet starter, seal them in the ceramic urn and ferment them. After the fermentation is successful, the wine is pleasant.
Jiangyou fat intestine
Jiangyou Feichang is a Sichuan delicacy that many people are familiar with. Feichang itself has many kinds of practices. Unlike other cities, only the braised Feichang of Jiangyou is called "Jiangyou Feichang". Its unique manufacturing technology and skills make it unique in taste, bright in color and fragrant in taste.
What's delicious in Mianyang? As you all know, Mianyang is a very attractive city. For the first time, you must not miss the delicious food here. Mianyang cuisine is now very famous in the whole country. It has authentic Sichuan flavor and rich food. How many have you eaten?