Sanya has always been one of the most popular tourist attractions in recent years. People like to go to Sanya for vacation. There are beautiful seascape and delicious food. Sanya food is not only seafood, but also the most popular restaurant in Sanya. If you want to eat all the delicious food here, you have to go to Sanya. Of course, Sanya's most popular restaurant is Sanya online red restaurant. Then, you know Sanya online red restaurant Do you have any online Red restaurants in Asia?
Conch seafood
This is a famous seafood restaurant in Sanya. Many people will come here to play cards. The signboard of the shop is hele crab, one of the four famous dishes in Hainan. The fresh ingredients plus the tasty soup make people drunk before they eat it.
The second sign is the skin shrimp, or shrimp crawling, or lainiao shrimp. Although the names of different places are not the same, what is the same is the love for it. If you like the original taste, you can blanch it. If the taste is heavier, you can salt and pepper it. The skin shrimp here is relatively large, clean and must be ordered.
Mango snail is the best food for drinking. Sometimes it's good to drink all kinds of fresh mango juice without drinking. When you stir fry it, you can tell them how hot it is.
In addition, there are many well received dishes, such as wild prawn, razor clam, scallop and so on. No matter what, they retain the original taste of seafood.
Address: No. 283, Hexi Road, Tianya district (opposite to Chunyuan seafood Plaza Road)
Yilong sea view fishing village
This restaurant has a very good environment. Seafood is the feature here. The wild crayfish is moderate in size. After being cooked, it turns red all over. The body is very curved. The head and tail of the shrimp are almost next to each other. The head of the shrimp is clean and odorless. The shrimp is edible. The shrimp line on the back of the shrimp is transparent. Once the shell is peeled, the whole shrimp is very tight and sweet.
In addition to the traditional sea fish, shrimps, crabs and other fresh seafood, there are many innovative dishes here, which are all improved by the boss leading the team to go out and learn. The fresh lettuce is wrapped with fat oysters, topped with special Mustard Salad Dressing, and then sprinkled with crispy almonds to make the signature almond mustard oysters. One mouthful, with a trace of sweet almond, a trace of spicy mustard, a trace of milk flavor of salad, coupled with thick oyster meat and fresh lettuce leaves, at that moment, every cell in the mouth is filled with delicious food, and the satisfaction of one mouthful is unforgettable.
Address: No.2, Guangming Street, Tianya district (beside the bridge of Phoenix Island)
Coconut Chicken
The Coconut Chicken with whine is also unforgettable. As soon as the Pearl Plaza store is opened, it is very popular. There are many people waiting in line after 7 or 8 p.m. every night. After 10 p.m., there are no empty seats. Sasha has also studied why they can do so well. First of all, they are made of real materials. There are enough three coconuts. With Wenchang Chicken, they taste delicious and sweet. They are very tender and smooth. Before cooking, be sure to drink a bowl of delicious chicken soup.
Dip material has its own characteristics. The waiter can help you adjust it. If there is any taboo, you can also prepare it. It's wonderful to mix a good dipping material with a little acid of lime. It can also reduce the temperature of Coconut Chicken.
Address:
Pearl Plaza Store: building 48, dormitory 4, Hexi District Port Authority
Chenguangkela wharf store: 167 sanyawan Road, near Haihong Road
Haijiaoxuan Restaurant
Hainan prawns and Ming prawns are compact and smooth with avocado and mayonnaise. Mango and snail soup is fat and delicious. It's white, tender and smooth with some seasonal mango meat. The taste is similar to bean blossom. Grilled scallop, selected the best with meat, fresh and juicy, with Spanish sausage, the meat is fragrant. The main course is boiled cod with milk. The chef cooks it on the spot. The COD is thick and tender, with a light milk flavor. It's served with fried golden and crispy cod balls. It's one ingredient and two ways of eating.
The restaurant stands on the coast, 180 degree open-air western restaurant with full sea view, which is the closest place to the sea. Looking at the sea and sky, the waves beat the coast, and waves piled up. In the evening, you can watch the gorgeous seaside sunset.
Address: Oriental Culture Hotel, No.12 Yuhai Road, Jiyang District
Chucan Korean theme restaurant
The storefront decoration is simple, simple and elegant, and beautiful and refined, breaking the exotic flavor.
When it comes to dishes, of course, you should try the famous "cheese spareribs". Each spareribs are wrapped with cheese, which is well received and has a large quantity. The matching pumpkin soup in it has a delicate taste and is also suitable for removing greasiness after eating spareribs.
Secondly, sauteed pork with pickles is also an unexpected praise. Pickles have a moderate sour taste, crisp, fresh and spicy taste. Pork with pickles is delicious. When combined, pickles remove the greasiness of pork with pickles. Pork with pickles increases the taste of pickles. It's good with rice.
Address: behind the industrial and Commercial Bank of China, opposite to Perry Hotel, Jinjiling Road, Jiyang District