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What are the local fruits in Henan? What are the local fruits in Henan?

What are the local fruits in Henan?

1. Kaifeng watermelon

Kaifeng watermelon, a special product of Kaifeng City, Henan Province, is a geographical indication of agricultural products in China. Kaifeng watermelon has a long history of cultivation, starting from five generations, widely planted in Song Dynasty, with a cultivation history of more than 1000 years.

Kaifeng watermelon is divided into black skin, green skin (reticulation), stripe and yellow skin and many varieties. The shape of the fruit is ellipse, circle, long ellipse, etc. the fruit is neat and even, and the surface of the fruit is bright and clear. The pulp of the melon is uniform bright red and yellow. The structure of the fruit is moderately elastic, fragrant and refreshing, without peculiar smell, juicy, little or no seeds, without coarse fiber, sweet and moderate, and resistant to storage and transportation.

2. Luoyang cherry

Luoyang cherry, also known as Zhutao and Hantao, has the characteristics of early maturity, high yield, high quality and colorful color. It first ripens a hundred fruits, and then ripens before and after summer; it has a high yield and a long age, with a yield of more than 400kg per tree; the fruit is sour, sweet and delicious, which can be eaten raw and brewed. The shape of the fruit is round and red, with the reputation of "like a pearl without perforation, like fire without burning people".

Around Luoyang basin, ravines crisscross, surrounded by Qingxi, the sunward Lee is the most suitable place for cherry growth. Luoyang cherry has rich yield and excellent taste. April is the season of Luoyang cherry market.

3. Zhengzhou peach

Zhengzhou honey peach is a special product in Zhengzhou area of Henan Province. Zhengzhou honey peach can be divided into two categories: white peach and yellow peach. Among them, the most famous varieties are "fresh in May", "fragrant in wheat", "white in June", "white in chicken mouth", "white in hanging branch" and "Okubo", which is famous for its high yield. Yellow peach can be divided into 'orange flavor', 'dew flavor' and 'early ripening yellow nectarine' and other varieties.

4. Grape of civil rights

Grape of civil rights refers to grape produced in Minquan County, Shangqiu City, Henan Province, mainly including French blue, white feather, Baifeng, jimieat and other varieties.

5. Niuxinpersimmon

Yuli Township, Xin'an County, Luoyang is rich in niuxin persimmon. In 1980, in the national persimmon evaluation, Yuli niuxin persimmon was listed as a high-quality variety. There are more than 10000 large persimmons, with an annual output of more than 400000 kg of fresh persimmons and 150000 kg of persimmons.

6. Xinzheng red dates

Xinzheng red jujube is a special product of Xinzheng in Zhengzhou City, Henan Province. It is praised as "Lingbao Apple Tongguan pear, Xinzheng big jujube is sweet like honey".

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What is Henan specialty?

Luoyang: Dukang wine, Luoyang peony, Luoyang palace lantern, Luoyang Tang Sancai.

Kaifeng: Dajing jujube, peanut cake, Baogong Douer, Ma Yuxing barrel chicken, Changchun Xuan spiced rabbit meat, Lankao grape, Baizi longevity peach, Zhuxian Town woodblock New Year picture, Bianxiu, bianxian silk, palace porcelain imitation products, set of four treasures.

Anyang: smallpox powder, double headed rice wine, Neihuang dates, Anyang 'Sanxun', Anyang jade carving, Anyang Goupi plaster, Daokou roast chicken, Daokou tin ware, Zhangde vinegar, sugar oil chestnut.

Shangqiu: Yongcheng dried jujube, Shuicheng pepper, Minquan white wine, Zhanggong wine, pumpkin bean cake, Jingjia Mahua.

Others: Xuchang Tobacco, Yuzhou Jun porcelain, Yanling Lamei, Xinyang Maojian, Xinzheng jujube, Mengjin pear, Lingbao Apple, Guifei apricot, Guangwu pomegranate, Luyi straw hat, Nanyang brand flower, pan inkstone, Ruyang Liu Maobi, crystal stone, Bianxiu, Shanan sesame and Xiaomo sesame oil, four cups of medicine, occupational glue, honeysuckle, Yellow River carp.

When I come to Henan, I can't help but taste a snack food - hu la Tang, hu la Tang for North lunch in Zhumadian and hu la Tang in Zhoukou Xiaoyao town. Ha ha, they are all drunk in the morning. In the morning, if you have a bowl of spicy soup and a pan of Pan Fried Bun, oh, don't mention it. And, of course, chowder noodles.

The 16 products enjoying the protection of products of origin and geographical indication in Henan Province are Yuzhou Jun porcelain, Ruzhou Ru porcelain, Daokou roast chicken in Huaxian County, Xixia dogwood, Fangcheng Danshen and Jiaozuo Huai yam, Huai chrysanthemum, Huai Dihuang, Huai Niuxi and Yuanyang rice, Pingyu white sesame, Nanzhao Xinyi, Tanghe Tonghe duck egg, Lu's forsythia, Songxian Chaihu and Lingbao dates.

The specialties of Zhengzhou, the provincial capital, are summarized as follows: Xinzheng jujube, Heyin pomegranate, Zhongmou garlic, Zhengzhou cherry, Songshan mianzao, Xingyang persimmon, Xinmi honeysuckle, Zhongmou watermelon, and Yellow River carp.

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The most authentic special snacks in Henan Province

Introduction to Henan special snacks

Zhengzhou: three kinds of carp

Zhengzhou also called for the revitalization of Henan cuisine, but also self mocked: everything that needs to be revitalized is not far from the end. Carp three is a famous dish in Zhengzhou. Once upon a time, the carp was called Yellow River carp. When the restaurant bought the carp back, it had to be kept in the clear water pool for two or three days to spit out the smell of earth before it could be fished out. Now it's a bit extravagant to be fastidious, but one fish and three meals are still a big deal. Half dry, half sweet and sour tiles, head and tail mixed with shredded radish to make soup, the most interesting thing is to mix sweet and sour juice with a nest of noodles, which is similar to Hangzhou West Lake vinegar fish noodles.

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Luoyang: pork slices in Liantang

Luoyang likes to eat water table, dozens of dishes, soup water down, eat people even exhilarating. Liantang pork slice is an indispensable famous dish in the water table, and it is best made by the old shop that specializes in Yucai. It is made of lean meat as the main material, Auricularia auricula, golden needle, green bean and other auxiliary materials. The meat slice is smooth, tender, slightly sour and sharp.

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Anyang: stir fried pork

Anyang in the Central Plains has a light taste, but in recent years, Sichuan, Guangdong and northeast cuisines have come into the restaurant one after another. Anyang people like to order all kinds of cuisines. The eight bowls of local traditional dishes are still popular, especially for weddings and funerals. In terms of current taste, it has the most potential to continue to spread. In fact, the three non stick and powder noodles of traditional snacks can best represent the features of Anyang diet.

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Nanyang: Zhenping Daokou roast chicken

We must choose one of Nanyang's Meixi elbows, meatballs and bowls, Baitugang spicy chicken and other delicacies. People in Nanyang still choose Daokou roast chicken. Have you ever eaten the roasted chicken with the whole chicken shaking its bones and separating its flesh? The secret recipe for roasted chicken from the imperial chef in the imperial dining room of the Qing palace has achieved the reputation of Daokou roasted chicken for three hundred years.

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Kaifeng: Sesame wings

When you arrive in Kaifeng, you need to eat authentic Henan cuisine -- this is Kaifeng mansion for thousands of years! The ingredients of Henan cuisine are usually very common, which is wonderful in seasoning and cooking. In fact, the wings of sesame wings are marinated chicken wings wrapped in egg juice and dipped in sesame, fried in oil. The fried egg juice is cool with cicada wings. It is rare for Henan cuisine to have such a beautiful and delicious dish.

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Red-Cooked Chicken, Daokou Style

Daokou roasted chicken is a famous specialty of the province, which is made by 'yixingzhang' roasted chicken shop in Daokou Town, Huaxian County, Henan Province. Founded in the 18th year of Shunzhi (1616) of the Qing Dynasty, it has a history of more than 300 years. It was not well made and its business was not prosperous. After that, the secret recipe for cooking chicken was obtained from the imperial chef in the imperial dining room of the Qing palace. The chicken was really delicious. Daokou roasted chicken's production technology has been handed down from generation to generation, forming its own unique style. In 1981, it was awarded the national famous and special products by the Ministry of Commerce.

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Pasta noodle

Noodles, both economic and delicious, are a popular snack in Henan Province. It is to put soymilk at a proper temperature, ferment it to become acid, and then put it into a pot to heat it to about 80 degrees, and there will be a mushroom like milk foam on the liquid surface. At this time, add a little sesame oil and stir repeatedly. When boiling, put the noodles in. It's better to mix the noodles. Mix the batter to make it paste. Then, add the salt, onion, green beans, celery, leek and pepper. Luoyang noodle is a famous local food with strong local characteristics, which is easy to make, low cost, delicious and easy to digest.

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Soup with pepper

Hu la Tang is a special snack in Zhoukou, Henan Province. It began in Xiaoyao Town, Xihua county and has a history of one hundred years. It is well-known in urban and rural areas for its fine cooking, delicious taste, economical and convenient for the masses. It started in the old city and now it is all over the streets. The main ingredients are refined flour, vermicelli, fat pork. Ingredients include peanut kernel, taro, yam, golden needle, agaric, scallion, garlic slice and gluten bubble.

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Zhangjia wonton

Zhangjia wonton, also known as "horseshoe Street wonton". The founder is Zhang Xu, which has a history of 150 years. In 1920, Zhang Kun, the second generation successor of Zhangjia wonton, innovated and improved the ingredients and varieties, taking white noodle chicken, chicken blood, egg pancake, shrimp, water vermicelli, pickled mustard as the main ingredients; oil, pepper, soy sauce, chicken soup, pork soup, vinegar as auxiliary materials, leek yellow and green onion in winter, tender leek and Chinese Toon in spring. Thus, Zhangjia wonton has the characteristics of fine production, delicious taste, delicious fragrance, hot and sour.

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Yanjia mutton soup

Yan Family mutton soup has been passed down to four generations and has a history of 1500 years. Yan Shunsheng, the second generation, innovated the mutton soup to make the seasoning configuration appropriate and the soup taste more delicious. From then on, Yan Family mutton soup is famous in the western town of Henan Province. Yanjia mutton soup is characterized by: using fresh mutton, using meat on the same day, slaughtering sheep on the same day; complete spices and large quantity. Use pepper instead of pepper. It's salty and delicious.

Shangji beef soup

Shangji beef soup has two kinds of sweet and salty. Its characteristics are: meat fat soup is fresh, cooking soup accessories are complete, fried pepper and garlic are infiltrated and mashed together, the taste is particularly fresh. In the morning, people in Luoyang like to eat steamed bun with beef. There are many people who take steamed buns or buy back the soup and eat them. Today, they eat them in the morning, in the middle and in the evening.

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Pan Jinhe roasted chicken

Pan Jin and roast chicken have enjoyed a long reputation in Luoyang. Pan Gensheng, the founder, and pan Jinhe, his son, started business in 1941. He is famous for his unique flavor and flexible operation. Now pan Jinhe is the son of Jin He. Ingredients include clove, grass fruit, cardamom, Dahui, Xiaohui, Zanthoxylum, etc. Pan Jinhe roasted chicken is delicately made, with pure taste, yellow and red skin. The meat is charred outside and tender inside. It tastes delicious after eating.

Zhang Ji roast chicken

Zhangji roasted chicken in Yushu garden is a rising star in Luoyang. The founder Zhang Xinzhong, his son Zhang Tielin, inherited his father's aspiration in 1962 to run the business of roast chicken. Zhangji roast chicken is now a famous brand in Luoyang. The main ingredients are clove, anise, fennel, grass fruit, pyrene, cassia seed, cold ginger, dangshen, hangpi, nutmeg, tangerine peel, Sharen, Zanthoxylum and cardamom. Its characteristics are: rotten, tender and fragrant. Not fishy, not hard, not greasy, a shake, the meat will fall off, abnormal bone.

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No soup

Luoyang has a history of more than 120 years. Liu Zhensheng, the founder, has been passed on to three generations. His name is Liu Hulan. He is in his 70s. Ingredients include mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, agaric, vermicelli, kelp, shrimp skin, laver, leek, Jinzhen and salt. It is characterized by pure taste, hot and sour taste, oil but not greasy.

Xin'an hot dumpling

Xin'an hot dumpling, with a history of more than 70 years, is famous on the Longhai line. Xin'an hot dumpling, with white powder as the skin, pig's front blade and rear buttock meat as the main filling, with appropriate amount of leek, leek, cabbage heart, ginger, with sugar, cooking wine, small mill oil, salt, monosodium glutamate, etc. Heat the noodles, roll them into thin skin, wrap them into crescent shaped dumplings, and steam them for ten minutes. It is characterized by leather