Gansu is also a big food province. When it comes to Gansu food, what do you think of first? I think of Lanzhou ramen. Now Lanzhou Ramen has become one of the representative delicacies in Gansu, almost all over the country, but no matter where it is, there is no authentic taste of Gansu. What are the characteristics of Gansu food? What are the specialties of Gansu worth eating?
Beef noodles
Lanzhou Ramen in Gansu Province I think you all know that the authentic Lanzhou Ramen should be hard for outsiders to eat because they can't recognize the real taste of beef noodle.
If you go to Gansu one day, you must try the local authentic delicious beef noodles! Absolutely unique taste, not to be missed!
Agitate
There are two kinds of dough, one with soup and the other without soup. With the soup is the self-made syrup, plus pickled vegetables, shredded potatoes, leek flower & hellip; & hellip; that is a delicious!
People who haven't eaten don't understand that feeling. Without soup, vinegar will be put, pickled vegetables and shredded potatoes can not be less, and chili oil and other small ingredients, you must try!
Buckwheat ring
You've never heard of buckwheat circles. It's normal. Only local people in Gansu know this kind of food. Buckwheat circle is made of buckwheat flour, which is in a circle shape, so it's called buckwheat circle. It's Crispy on the outside, soft in the inside, and has a good taste. If you have a chance, you must try it.
Lasagna
Beef cake is a famous dish of Han nationality, belonging to Shaanxi cuisine. In Xi'an, also known as "Thousand Layer beef cake", it has a history of more than 1200 years. In the Tang Dynasty, this cake was once the imperial point of the palace. It is said that during the rebellion of an Shi, the imperial chefs in the palace were exiled to the people and sold beef cakes in Chang'an City, which is very famous.
In Gansu, you can also eat authentic beef cakes, which are delicious and rich in sags.
Slurry surface
As long as the pulp surface is made by Gansu people, especially the older generation, they can't eat it for two days, while some young children like it very much, some don't like it very much, which is polarization.
The paste water surface is the ancestral pasta practice of Gansu Province, so it is the authentic northwest flavor.
Ferments hides
No one in Shaanxi doesn't know about the cold skin, which can be seen in all cities. However, the brewing skin in Gansu is different from the cold skin, and also different from the roll on face skin, not to mention rice skin. It has its own unique delicacy.
Local people are very like to eat a snack, about two or three friends together, taste authentic Gansu flavor!