Which cities in Shanxi Province have airports?
There are 8 airports in Shanxi, which are as follows:
1. Taiyuan Wusu International Airport
Taiyuan Wusu airport is located in the southeast of Taiyuan City, 13.2km away from Taiyuan city. Taiyuan airport was built in 1939, and it was reconstructed and expanded three times in 1968, 1992 and 2007. After the expansion in 2007, the terminal area is 80800 square meters, the runway and taxiway are extended to 3600 meters, and the runway and taxiway shoulder are widened. The grade of the flight area is upgraded from 4D to 4E, which can meet the alternate landing requirements of the largest A380 aircraft at present. The newly-built station area is 210000 square meters, with 18 additional stands. In 2007, with the approval of CAAC, 'Taiyuan Wusu Airport' was renamed as' Taiyuan Wusu International Airport '.
2. Datong Yungang Airport
Datong airport, also known as Datong Yungang airport, is a branch airport, covering an area of 2159 mu. The grade index of the flight area is 3C, which can take off and land B737-300 and below. The runway is 2400 meters long, 45 meters wide, the apron is 16500 square meters, and there are three aircraft stands. The terminal area is 4273 square meters. Datong airport was expanded in 2009. At present, there are 6 routes and 7 navigable cities. In 2012, 4294 flights were taken off and landed, with a passenger throughput of 282500 and a cargo throughput of 2133.5 tons.
3. Antaibao airport in Shuozhou
The Antaibao airport in Shuozhou was renamed and relocated on the basis of the former Antaibao airport in Pingshuo. The construction scale of the airstrip is 1100 meters long and 30 meters wide. It was completed in 1987 and formally operated in 1988. After completion, the airstrip will operate well and make great contributions to the local economic and social development. Later, due to the difficulties of airport operation and urban expansion, the company stopped flying at the end of 2004. Now, according to the spirit of the State Council and the national development and Reform Commission and the needs of Shuozhou's urban development, it is planned to move and resume the original Antaibao airport in Pingshuo.
4. Wutaishan airport of Xinzhou
Wutaishan airport is a domestic branch airport shared by the military and the people. It has opened eight routes from Wutaishan to Beijing, Shanghai, Kunming, Sanya, Guangzhou, Chengdu, Changsha and Urumqi. The design target year is 2020, with a passenger throughput of 350000 person times, a cargo throughput of 1570 tons, a take-off and landing volume of 4550, a longest route (Sanya) of 2463 kilometers, a flight time of 202 minutes, and an airport The construction period is two years.
5. Lvliang Dawu Airport
Lvliang Civil Airport (also known as "Lvliang Dawu airport") is located in the northwest of Dawu Town, Fangshan County, about 20.5km away from the urban area of Lvliang. Supporting construction of communication, navigation, meteorology, navigation lighting, water supply, power supply, oil supply, fire rescue and auxiliary production facilities. Luliang airport has six routes, namely, Luliang Changzhi, Luliang Yuncheng, Luliang Datong, Luliang Yan'an, Luliang Xi'an and Luliang Beijing. In the long term, the routes from Luliang to Guangzhou, Haikou and Shanghai will be added. Luliang municipal government is trying to coordinate and communicate with each other so that the flights from Luliang to Beijing can reach two flights in the morning and evening every day, and the flights from Hohhot, Baotou and Yulin in the surrounding provinces and cities can stop at Luliang airport.
6. Linfen Qiaoli Airport
Linfen qioli civil aviation airport is located in Nanma village, qioli Town, Yaodu District, Linfen City, 15 kilometers away from the city, 199 kilometers away from Taiyuan airport, 160 kilometers away from Changzhi airport and 150 kilometers away from Yuncheng airport. Linfen airport terminal stand design drawing this phase of the project is planned and constructed according to the target of 1.87 million passenger throughput and 6200 tons of freight volume in 2025. The airport is a domestic 4C level Regional Airport, which can meet the take-off and landing of Boeing B737-700, 800 and other series of aircraft, with 9 aircraft numbers. The main construction contents are: new terminal building of 26000 square meters, new runway of 2600 meters & times; 45 meters, two vertical connecting roads, supporting construction of communication, meteorology, navigation, power supply, water supply and drainage, heating, cooling, oil supply, fire rescue and other facilities.
7. Changzhi Wangcun Airport
Changzhi civil aviation airport is located 7.5 kilometers north of Changzhi City, Shanxi Province, covering an area of about 150000 square meters. It was founded in 1958. The existing 2600 meter long cement runway and 2600 meter long cement taxiway are equipped with the North-South remote navigation station, command, lighting and other advanced equipment, which can be used for taking off and landing of various small and medium-sized aircraft day and night. At present, it is a national second-class civil aviation airport. The reconstructed Changzhi civil aviation airport can take off and land large aircraft.
8. Yuncheng Guangong Airport
Located in Yuncheng City, southwest of Shanxi Province, Yuncheng Guangong airport covers an area of 2900 mu, with a runway length of 2400 meters. It can take off and land various types of Boeing 737 series aircraft, with an annual design passenger capacity of 220000 people. The airport has opened three routes including Yuncheng Beijing, Yuncheng Shanghai and Yuncheng Guangzhou. In 2005, Guangong airport in Yuncheng was officially opened to traffic, which provided convenience for tourists to travel to the south of Shanxi. The navigation of Yuncheng Guangong airport ended the history that there was no civil airport in the south of Shanxi Province, and filled in the air traffic gap of the golden triangle area of the Yellow River in Shanxi, Shaanxi and Henan.
Shanxi, the provincial administrative region of the people's Republic of China and the capital of Taiyuan City, is named after the Taihang Mountain in the west, referred to as' Jin ', with Taihang Mountain in the East, Luliang Mountain and the Yellow River in the West and south, the Great Wall in the north, and Hebei, Henan, Shaanxi, Inner Mongolia and other provinces and regions as the boundary. Between 34 & deg; 34 & prime; - 40 & deg; 44 & prime; N and 110 & deg; 14 & prime; - 114 & deg; 33 & prime; E, the total area is 156700 square kilometers, and the mountainous area accounts for more than 80% of the total area. Shanxi, also known as the "three Jin" and Hedong in ancient times, is one of the birthplaces of the Chinese nation, with a recorded history of 3000 years, known as the "cradle of Chinese civilization", known as the "Museum of ancient Chinese culture". Liu Zongyuan called it "the mountain and the river".
Shanxi Province is a typical mountainous plateau covered with loess, which is high in the northeast and low in the southwest. Most parts of the territory are above 1500 meters above sea level. It belongs to the temperate continental monsoon climate, with long winter and cold and dry climate; Long South and short North in summer and concentrated rain; changeable climate in spring and more sandstorm; short autumn and mild weather. As of 2016, Shanxi Province has 11 prefecture level cities and 119 county-level administrative units. As of 2017, the total permanent population of Shanxi Province is 37.0235 million. In April 2018, Shanxi ranked No. 30 in the well-off index of all-round construction of provinces and cities in China.
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What's the difference between Shanxi vinegar and common vinegar?
The differences are as follows:
1. Different raw materials: high quality glutinous rice, high-grade Hongchuan, special sesame and white sugar are selected as raw materials for the brewing of old vinegar. The main raw materials of aged vinegar are sorghum, bran, water, barley, rice, pea, white sugar, edible salt, sodium benzoate, which is a kind of aged vinegar, so the raw materials are the same as aged vinegar.
2. Different states: it is refined and aged for more than three years. It is brown and black in color, warm in nature, not astringent in strong acid, slightly sweet in acid, mellow in fragrance, aftertaste of Shengjin. The longer it is stored, the better its flavor is. It is a condiment with good quality. Vinegar that has been aged for a long time. Dark brown, clear liquid, mellow vinegar, with less precipitation, long storage time, not easy to deteriorate and so on. The sensory standard color of aged vinegar is black and purple; the smell is clear and strong, with pure and soft vinegar and fat fragrance; the mouth tastes soft and sour without astringency, and the aftertaste is long; the body concentration is appropriate, and the cup is hung evenly; the appearance is free of precipitation and suspended matter.
3. Different effects: old vinegar has the functions of opening the spleen, strengthening the stomach, removing dampness and sterilization. In addition to folk consumption, it has been commonly used in medicine and pharmacy. It is used to treat skin and stomach disease, mumps, biliary tract Ascaris, pain, jaundice, swelling and toxin, to remove wind and damp, to prevent bacillary dysentery, cold, to prevent cerebrospinal meningitis, arteriosclerosis, hypertension and other diseases. Aging vinegar is mainly used to disperse blood stasis, stop bleeding, detoxify and kill insects. Old vinegar is the same as old vinegar.
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The best local food to visit in Shanxi
1. Shanxi pasta.
There is a saying that "search world pasta in China, Chinese pasta in Shanxi.". 'Shanxi pasta is famous all over the world. Shanxi pasta has various varieties and raw materials, such as wheat flour, sorghum noodles, bean noodles, buckwheat noodles, naked oats noodles, etc., in various forms, such as: sliced noodles, ramen noodles, cat's ears, noodles, gepeimian, tuwowo, enema, etc., which are just one side and one side. According to the processing technology, pasta in Shanxi can be divided into three categories: steamed pasta, boiled pasta and cooked pasta.
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2. Changzhi mutton soup
One of the major characteristics of Changzhi Huguan mutton soup is to taste the whole sheep, that is to say, a bowl of soup should contain seven or eight mutton dumplings, three or five mutton balls, several stews, blood sticks, fat and head, hoof, mouth sticks, as well as stomach, intestines, heart, liver, lung, waist and other internal organs cut into strips or blocks, in addition to the skin and hair of the sheep, there is everything, even the mutton marrow is also boiled in the old soup, no wonder it can greatly replenish the vitality, so that People smell it and think about it.
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3. Steamed pork in Dingxiang
。 The main ingredients are lean pork mince, plus potatoes, starch, vegetable oil, seasoning. It has the characteristics of fragrant meat, endless aftertaste, multi food but not greasy. Regular consumption not only supplements necessary nutrients, but also overcomes the disadvantages of high fat and cholesterol in meat food. It is a special delicacy with meat fragrance but no meat shadow. This dish can be eaten hot and cold, and its taste is unique
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4. Datong rabbit head
Friends who come to Datong for the first time should not be frightened by the appearance of this special food, such as fist size rabbit head, pot by pot appear in the restaurants in the streets and alleys of Datong. The taste of rabbit's head is spicy and spicy. It's called a foot. Eating it is an addiction.
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5. Pingyao beef
It's a description of Pingyao beef. It's said that Empress Dowager Cixi is full of praise after eating it. You can imagine how delicious Pingyao beef is. It's something you must eat when you come to Shanxi.
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6. Xinzhou Wasu
Xinzhou crispy tile is in the shape of tiles. It is 10cm long, 4cm wide and 0.5cm thick. It is golden inside and outside, with the word "Xinzhou crispy tile" printed on it. It's crispy, sweet and fragrant. It's one of the best food in the oven. The color and taste will not change for a long time, and regular eating can strengthen the stomach and body
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What are Shanxi specialties?
1、 Old vinegar
Aged vinegar is a traditional famous local flavor of the Han nationality in Shanxi Province. In ancient times, the first acid condiment used was "plum". Because plum does not exist all the year round, plum sauce was produced, which was called "acyl" in ancient times. There are many kinds of vinegar, and old vinegar is its representative famous product.
The acidity of Shanxi old vinegar that meets the standard should reach 6 degrees. Because it is brewed from pure grain and does not add any preservatives, the shelf life is cancelled. The old vinegar can be kept in normal temperature and cool environment for a long time depending on its own quality. Shanxi old vinegar has the characteristics of sour, fragrant, sweet, soft and fresh.
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Two, Fen Liquor
Chinese traditional famous liquor, which is a typical representative of Qingxiang liquor, is produced in Xinghua village, Fenyang City, Shanxi Province, also known as "Xinghua village liquor". Fenjiu is famous for its exquisite craftsmanship and long history. It is known for its soft taste, sweet taste, aftertaste and long aftertaste. It enjoys a high reputation, reputation and loyalty among consumers at home and abroad.
In history, Fenjiu has gone through three brilliant times. Fenjiu has a long history of about 4000 years. In the northern and Southern Dynasties 1500 years ago, as a royal liquor, Fenjiu was strongly promoted by the Emperor Wu Cheng of the Northern Qi Dynasty