Chongqing is one of the four municipalities directly under the central government in China. Many people's initial impression of Chongqing is probably the hot pot of Chongqing. Indeed, the hot pot of Chongqing has been popular all over the country, even in foreign countries. Chongqing cuisine belongs to Sichuan cuisine, focusing on "hemp, spicy, fresh, tender and hot". Chongqing cuisine is an independent cuisine composed of old chongqing cuisine and Jianghu cuisine. The so-called old chongqing cuisine has developed since ancient times. Later, through the integration and transformation of foreign chefs during the Anti Japanese War, it has become increasingly refined. So, what are the special snacks in Chongqing?
1. Chongqing hot pot
When it comes to Chongqing, we have to talk about the well-known and favorite Chongqing hotpot. Chongqing streets and alleys are full of hot pot shops, no matter spring, summer, autumn and winter, hot pot shops are always full! Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, is a traditional Chinese way of eating. Chongqing hot pot originated from the extensive catering mode of boatman's boat men, such as the boat men on the Bank of Jialing River and Chaotianmen at the end of Ming Dynasty and the beginning of Qing Dynasty. In May 2016, Chongqing hot pot has been selected as the top ten cultural symbols in Chongqing. Now Chongqing hot pot has famous chain stores all over the country. Eating hot pot has become a fashion and people's enjoyment of life.
2. Chongqing noodles
Chongqing Xiaomian is Xiaobian's favorite pasta, especially the peas in it. Chongqing noodle is one of the four characteristics of Chongqing, which belongs to the category of Chongqing noodle. Chongqing Xiaomian is a kind of special traditional snack originated from Chongqing, which belongs to chongqing cuisine. Chongqing Xiaomian is the simplest one in Chongqing. The standard of Chongqing People's evaluation on the pros and cons of noodles is mainly seasoning, and the seasoning of noodles is the soul of Chongqing people. The small noodle family is rich in varieties and rich in variety, forming a customized taste. Chongqing noodles with chili oil have bright red color, spicy but not dry, and mellow fragrance. The combination of vegetables and peas makes the noodles no longer monotonous and memorable. Now, fast food restaurants all over the country have this kind of food, as well as some franchise stores. When you come to Chongqing, you can choose some of the top ones to taste authentic Chongqing noodles.
3. Small Tangyuan in Shancheng
Shangchengxiaotangyuan is a traditional snack with Chongqing characteristics. It is famous for its small size, thin skin, big filling, sweet and smooth glutinous. Grind the glutinous rice into rice paste and dry it, then knead it well, pack the sweet stuffing and cook it. It is white as jade beads, with thin and transparent skin. You can also see the filling heart vaguely. It's sweet and soft, which makes people can't bear to eat and can't resist its delicacy. It can be tasted in Bayi delicious street of Jiefang monument.
4. Spicy chicken
Spicy chicken is a classic traditional dish with Sichuan and Chongqing characteristics. There are many ways to make spicy chicken. Different ways to make spicy chicken will have different tastes. This dish is a favorite of the local people. It is mainly made of chicken, dried pepper, hemp pepper, cooking wine and other seasonings. A plate of spicy chicken with red pepper, and then sprinkled with a handful of sesame seeds, which makes people salivate. When eating the chicken, it's crispy outside and tender inside, spicy with fragrance and spicy with hemp.
5. Maoxuewang
Maoxuewang is one of the originators of Sichuan and Chongqing cuisines, and it is also a special dish of Chongqing. Maoxuewang is mainly made of duck blood. It can cook all kinds of meat dishes and vegetable dishes. It's a delicious and cheap delicacy. Maoxuewang forehead soup is bright red, spicy and delicious, with strong taste. Eating maoxuewang is the best way to open the taste buds.
6. Chrysanthemum cake
There are so many spicy food, we always need some dessert. Every region in China has its own unique dessert. Chrysanthemum cake is a traditional fried cake in Sichuan style pastry. It is made by deep frying white flour with white sugar, plate oil, green silk, red silk, ice sugar, cinnamon sauce, walnut kernel, cooked lard and so on. The technology of chrysanthemum crisp is of high level, and its appearance is very beautiful, just like a blooming chrysanthemum. The petals are stretched, yellow and red, and the color is elegant, which makes people happy. Chrysanthemum cake can be used as dessert or tea in the afternoon. This is a snack that sweet friends can't miss.
7. BBQ bun
Barbecued bun is a famous dish of Sichuan Han nationality. The filling of barbecued bun is made by the method of barbecued meat, so it's called barbecued bun. Sichuan barbecued bun is also very complex. First, wash the pork and cut it into pieces, put it in the pot to dry the water and air, put salt and sweet sauce into it, stir fry it slightly, then put sugar into it to cut off the raw taste, and then chop it into meat particles out of the pot. Stir fry the sugar juice in the pot, then put in the meat and stir well to make the stuffing, and use it after cooling. Use the first-class flour, add a little sugar and melted lard and knead well. Tear the noodles into knots, press the flat package into the filling, knead it and put it into the steamer, and steam the delicious barbecue package for 15 minutes with high fire. Barbecued bun is white and thin, sweet, salty and refreshing, very special.
8. Douhua
Douhua is a very common snack in Chongqing. Like hot pot, you can see small shops selling Douhua everywhere on the streets. Chongqing's bean curd is not the bean curd brain of other regions. Chongqing's bean curd is unique, with beautiful color, various seasonings, fresh, spicy, tender and delicious. This snack is very popular with the local people. In Chongqing, Douhua rice is the earliest fast food. A meal can be solved with a few yuan. Chongqing people, who love bean flowers, also invented bean fish and other dishes, which is also an extension of the development of bean flowers.
9. Chongqing hot and sour noodles
Hot and sour noodles are loved by people in different areas. Chongqing hot and sour noodles are also a traditional snack in Chongqing and one of the favorite snacks of Chongqing people. Generally, sweet potato and pea starch are used as the main raw materials for the powder of hot and sour potato. Chongqing hot and sour vermicelli made of sweet potato powder is added with green bean sprouts, duck blood, pickled vegetables, stewed peas and other side dishes. In addition, peanut chips, pea chips, coriander, shallot, white sesame, Fuling pickled mustard seed, Yibin sprouts, garlic and ginger powder are added to the soup to increase the taste. The taste is hemp, spicy, fresh, fragrant and sour. There is oil in the soup , but not greasy. Known as the best in the world.
10. Roasted brain flower
Roasted brain flower is also a typical traditional snack in Sichuan and Chongqing. Brain flower is like cheese or spinal cord. Sichuan people love brain flower and eat it in various ways. There are many kinds of brain flower series in the restaurant, the street side, the barbecue stall, the large-scale fried brain flower, as well as the fried brain flower, brain flower noodles and other city will play & hellip; & hellip; in short, there are brain flower practices you want here. The smell of brain flower is mellow, soft in the mouth, fragrant but not greasy, oil but not fat. How dare you try this delicious food in Chongqing?
Chongqing food is hot enough, hemp enough, Chongqing people are also very hospitable, Chongqing is a city full of enthusiasm, you can't miss it. When you arrive in Chongqing, you must eat the ten kinds of delicious food once to satisfy your taste buds!