Taiwan is also a place that many tourists prefer to visit. The trip to Taiwan should not only look at the scenery, but also try some unique delicacies of the island as much as possible, including the distinctive Taiwanese wine. It's also a good choice to buy some companion gifts when you have the opportunity. So, what are the local wines in Taiwan? Is Taiwan famous for its local wine?
1. Jinmen sorghum wine
Jinmen sorghum wine, Alishan and Riyuetan are called "Taiwan's three treasures". They are gifts for Taiwan's dignitaries when they visit. They are symbols of Taiwan. It has a market share of more than 80% in liquor market, and is the most famous liquor in Taiwan. Jinmen sorghum uses the special dry land sorghum of Jinmen and introduces the sweet spring of Baoyue in Jinmen and the clean air and climate conditions of Jinmen, inheriting the ancient times.
2. Fufeng sorghum wine
Fufeng is located in the central part of Taiwan. It has good conditions for making wine. The raw materials of sorghum wine are selected red sorghum and winter wheat as raw materials. They are fermented in accordance with the ancient method of solid cellar fermentation, and then distilled with new technology to extract the essence of the sorghum.
3. Bagaodao wine
The eight eight eight tunnel was originally a war vehicle tunnel used by the military for war preparation. After entering Mazu, the tunnel was rebuilt and completed on the eighty eighth birthday of Chiang Kai Shek, hence its name. Now it has become the best place for Mazu distillery to cellar old wine and sorghum wine. As soon as tourists get close to the tunnel mouth, they can smell the strong wine. In the most appropriate temperature and humidity environment, the wine will be naturally drunk, ripe and aged, showing the unique taste of pure, fragrant and mellow.
4. Yushan sorghum wine
Taiwan tobacco and liquor company sells sorghum wine, mainly Yushan series of sorghum wine. The most famous Yushan Taiwan sorghum liquor is clear and transparent, with strong wine and strong local flavor.
5. Indigenous millet wine
Millet wine was first seen in the harvest ceremony of Taiwan's ethnic minorities. Each tribe, such as Dawu, Paiwan, saixia, Taiya, BuNong, may and Beinan, has its own millet wine culture. Millet wine has long been integrated into the life of the aborigines. In addition to connecting the feelings of the ethnic groups and friends, it also symbolizes the memory of the ancestors and the reverence of heaven and earth. Because the harvest of millet is different every year, it is very difficult to brew millet wine, so it is very precious.
6. Yuhebao litchi wine - Naji
In the 21st Paris World wine competition, vinales Internationales, Naji won the world gold medal first, and later won the first gold medal of the highest honor of the spirit group, the top & eacute; e. This lychee wine has a beautiful and pure taste, and it deserves the prize.
7. Taiwan Beer
Taiwan beer, or Taiwan beer for short, is one of the most popular beer brands in Taiwan. It is divided into golden beer, classic beer, 18 natural beer, locally brewed fruit beer, fruit beer, m! Ne, wheat beer and other series. Pineapple, mango, grape, green plum and other fruit flavors have their own characteristics. Strawberry beer and other flavors are limited in time and quantity.