Fujian's liquor can be said to be very famous, so if you go to Fujian for tourism, then you must not miss the good liquor in Fujian. If you travel by car, you may as well take some bottles of Fujian wine home. So, what is Fujian liquor more famous?
1. Fujian old wine
Fujian old wine was originally produced in Daxing distillery, Xiadu street, Fuzhou, with a history of more than 200 years. Fujianren's habit is that any wine brewed with glutinous rice, which has been aged for more than one year, is generally called "old wine". The current production process formula of "Fujian old wine" has a history of more than 200 years. Its predecessor is known as "may red" wine, and "red flag wine", which is more fragrant and good quality due to aging. It was officially named "Fujian old wine" in 1958 after the joint venture of the company. After more than 50 years of development, 'Fujian old wine' is the largest rice wine production enterprise in Fujian Province with the largest production, the strongest technical force and the most advanced equipment, and the product quality is becoming more and more perfect. "Fujian old wine" is not only the traditional famous wine in Fujian, but also one of the few famous rice wine in China, enjoying the reputation of "Chinese old brand".
2. Wuyiwang wine
Wuyiwang wine, formerly known as "Jianlan Xiangjiu, Jiuchong lanjiu, jiulan Xiangjiu, Jianping liyeqing, etc.". According to the local historical records of Jianyang, jianlanxiang wine is a famous ancient wine in Jianyang county. It was first brewed by Li family (Yanbin) in Song Dynasty. Because of its unique flavor, it is praised by everyone, so people call it 'Li exclusive'. Since the 1950s, Jianyang distillery has resumed this traditional liquor making industry, once famous, and attracted the national liquor making site meeting to be held in tan. After decades of research and development, the traditional Jianlan Xiangjiu has been gradually replaced by the famous series of "Wuyi Wangjiu" Wuyi Tequ ".
3. Fumujiao wine
Fumujiao liquor was born in the southeast of Wuyi Mountain and Jianou of "wine city". Wuyi Mountain is located at 28 degrees north latitude. It is the best brewing ecological environment in Southeast China. Jian'ou is known as the "natural oxygen bar", which is an ancient city with mountains and rivers of "green sea granary, ancient city of bamboo shoot". The culture of Jian'ou liquor has a profound accumulation. As early as the Western Zhou Dynasty 3000 years ago, the first drop of mellow and elegant wine was brewed by the local ancestors.
4. Green red wine
'Qinghong' is a famous trademark of Fujian Province, which is protected by the state law. The Chinese time-honored brand - Qinghong brand Qinghong red wine, originated from the tradition, goes beyond the tradition and is produced by Hongsheng liquor industry, the 'first workshop of Chinese red koji yellow wine'. Hongsheng liquor industry, located in the second phase of Minhou economic and Technological Development Zone, is the largest rice wine base in Fujian Province. It is the vice chairman of the yellow wine branch of China wine making industry association and vice chairman of Fujian wine making industry association. The company has two major brands of "Qinghong" and "Minjiang".
5. Zhuzi & middot; Wengong banquet wine
Zhuzi & middot; Wengong banquet wine inherits the liquor making techniques of Wuyi for thousands of years, contains the spirit of Zhu Xi, the sage, and integrates the essence of ancient secret recipes. It adopts the deep active spring water of Wuyi Mountains, selects the 'Wuyi Hongqu' from generations to generations, and combines the modern popular taste demand, and produces Zhuzi yellow wine, which can be called the classic Jiamo of Fujian yellow wine. It has rich cultural atmosphere, healthy body and noble character. The taste is sweet and mellow, with a long aftertaste.
6. Dongping Laojiao
Dongping Laojiao, a famous liquor producer in Fujian Province, has a history of nearly 500 years since Ming Dynasty.
7. Chunshengtang health wine
Chunshengtang brand was founded in 1820 ad, which has a history of more than 180 years. Chunshengtang health care alcohol is selected from the source of Chinese wolfberry -- Ningxia Huinong red fruit ten thousand mu pollution-free wolfberry fine variety. It is extracted by modern biotechnology extraction technology, extracting the double chain polysaccharide in wolfberry, ensuring the extraction rate and no loss of trace elements. It is made by adopting the most advanced international low-temperature extraction and mixed fermentation technology, combining with traditional technology and through scientific preparation.
8. Qu Douxiang
Qu Douxiang liquor, produced in Anxi, Fujian Province, is a Daqu sea cellar liquor. It's a famous liquor in Fujian Province. It's fermented with pure grain. It means that the "Qu" is made of ancient wine brewing technology and unique technology; the "dou" means that the people of Fujian are brave in the world, ambitious in fighting and win only if they love to fight; the "Xiang" means famous and fragrant in the world.
9. Eryilou liquor
As a local liquor in Fujian Province, eryilou liquor always adheres to the principle of "three truths", namely, true five grains, true cellar liquor and true original liquor. It's brewed according to the ancient method. It's a real five grain wine.
10. Danfeng sorghum
Danfeng series of sorghum wine can be divided into three types: fragrance type, strong flavor type and rice flavor type. Among them, the Luzhou flavor sorghum wine is a kind of Luzhou flavor Daqu wine, which inherits the fine style of traditional sorghum wine and uses the superior grain as the raw material. The wine is colorless, clear and transparent. It has a strong complex aroma with ethyl hexanoate as the main body. It is soft, sweet, clean, harmonious and has a long aftertaste.