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What are the authentic local specialties in Wuhan? Have you ever eaten these seven local specialties

What are the local specialties in Wuhan? On the Internet, local specialties in Wuhan can be said to be overhyped, so when we travel in Wuhan, which local specialties should we take home? What are the authentic local specialties in Wuhan? How many have you eaten?

1. Liji chives

When it comes to shallots, many people like them very much. It's an indispensable treasure on our table. After cooking, add some chives to make the dish taste more delicious. We usually eat shallots in four seasons, but the flavor of this kind of shallots in Wuhan is very unique, which is more delicious than the ordinary shallots, and deeply loved by the local people. When the dish is about to come out of the pot, adding it can really add a lot of flavor.

2. Huangpi asparagus tea

We are used to drinking ordinary green tea. It's really unique to have this kind of asparagus tea. The taste of this kind of tea is different from that of ordinary tea. It has a special natural and fresh feeling with a little bitterness, but the aftertaste is endless. It is also a good choice to entertain guests. Taste a cup of asparagus tea, talk with friends about the world, or read while tasting tea, don't have a refreshing taste.

3. beans

It is actually a kind of soybean. This kind of soybean in Wuhan is particularly delicious, with good quality, good nutrition, full grains and even color. When you come here, you can taste the original Jiedou. No matter what kind of dishes it is, it is very delicious. The more you chew, the more fragrant it is, the longer it will last. The tofu made of it tastes more delicious and is also liked by many foreigners.

4. Artemisia selengensis

Although this kind of local specialty does not look impressive, it gives people a very fresh and natural feeling. It tastes more like Houttuynia. It tastes crisp, tender and refreshing, with a little smell of soil. The local people love it very much, and the aftertaste is sweet.

5. Huangpi horseshoe

It is a special product of Huangpi District, Wuhan. The bulb of water chestnut in Huangpi is flat and round, the skin is jujube red, the meat is crisp and white, the juice is much and the residue is little, the taste is sweet. I believe most people have seen it in their lives, and they have bought it, because the taste is really good.

6. Caidian lotus root

It is a special product of Caidian District. Not only the appearance of lotus root is plump, but also the taste of flesh is sweet, which can be used for medicinal food.

7. FASI rice

In the area of Jinshui River Basin in FASI Town, the land is very fertile and loose with abundant rainfall. The rice produced here is full of grains, bright in color, rich in nutrition and easy to digest, so many people will buy it in the supermarket and eat more in life.

8. week old black duck

Location: Wuhan railway station, subway station, near University, airport, etc

Introduce: this should be more famous. If you want to say where to buy it, Zhou Heiya has more stores in Wuhan. In general, the prices of authentic stores are almost the same, and most of them are packed in boxes. They are packaged according to the price of one jin. The price of duck tongue is a little expensive. The price of one box is about 40, the price of stewed lotus root is cheap, 10-20 yuan for one box, the price of duck neck and Duck locks are also very good. It's suggested to open the box and solve the problem if you like. It's really not enough to store one for 2-3 days at most.