Jiangsu Province is not only a big tourism province, but also a famous "land of fish and rice". Xinghua is a county-level city in Jiangsu Province, which has a very long history. This has created many delicious specialties in Xinghua?
What are Xinghua specialties?
Preserved pork with Pisces
Pisces pork jerky is a traditional famous food in Xinghua, Taizhou, Jiangsu Province. Its production method is very fine, and its material selection is exquisite. Pork is selected as the main raw material, and then it is made with raw soy sauce, soy sauce, black pepper, five spice powder and other ingredients by traditional production technology. The pork jerky produced is delicious, mellow, moderate salty and sweet, and pure flavor.
Zhongzhuang drunk crab
Zhongzhuang drunk crab is a traditional famous food in Xinghua, Taizhou, Jiangsu Province. It has a very long history. It originated in the early Ming Dynasty. Its production method is very fine. It uses fresh water crab and glutinous rice wine as the main raw materials, uses traditional processing secret recipe and modern new technology, and goes through more than 20 processes. The produced drunk crab is fresh and tender in meat, delicious in taste, color, fragrance, sweetness, saltiness and taste Fresh and delicious.
Crab roe powder
Crab roe powder skin is a traditional famous food in Xinghua, Taizhou, Jiangsu Province. It has a long history. It is made of superior mung bean starch and refined by unique technology. The powder skin has bright color, rich crab flavor and rich nutrition.
Shagou big fish ball
Shagou dayuyuan is a famous traditional food in Xinghua, Taizhou, Jiangsu Province. It has a very long history. It was born in the late Ming and early Qing Dynasty. The production method is very fine and the materials are fine. The fresh white fish or black carp produced in Shagou lake are used as raw materials. The fish skin and bone are removed, and the refined meat is cut into fine meat paste by hand. The big fish round produced by the traditional production method is fresh, tender and refreshing, oily but not greasy, and has unique flavor.