Myrica rubra is a kind of fruit that many people like to eat. At the same time, it also has high nutritional value and efficacy. In fact, if you can't finish eating red bayberry, you can make red bayberry wine at home. What are the effects of red bayberry wine?
Efficacy of bayberry wine
It can also regulate qi, activate blood circulation, resist senility, improve immunity, treat diarrhea, eliminate fatigue and increase appetite.
Discussion on famous scholars
Materia medica: quench thirst. '
"Rihuazi Materia Medica": "cure vomiting and reverse vomiting wine. '
Kaibao materia medica: "it is mainly used to remove phlegm, stop vomiting, eliminate food and drink. '
Yuluoyaojie: "sour and astringent to reduce convergence, treatment of heart and lung depression, treatment of dysentery injury, hemostasis.". '
"Modern practical Chinese medicine": "treatment of oral pharyngitis. '
"Chinese medicine plant atlas": "it is effective for heart and stomach qi pain and cholera. '
"Compendium of Materia Medica": "Myrica rubra can quench thirst, harmonize the five internal organs, cleanse the intestines and stomach, and remove the irritating and evil Qi. '
"Ben Jing Feng Yuan" says: "Myrica rubra can quench thirst and eliminate vexation; burning ash can stop dysentery; storing salt can stop vomiting and eliminate wine. But the blood is hot, people should not eat more, afraid to move the blood of the meridians and cause bleeding. Although its nature is hot, it can treat heat depression and detoxify. '
"Seeking truth from Materia Medica" says: "Myrica rubra can cure upset and thirst, eliminate heat and detoxify. If you eat more or less, you may have the risk of bleeding. Due to yin deficiency and heat floating, Qi and blood do not return. It is impossible to keep the Qi and blood clear, and it is even more impossible to express it. However, if it is used for sour collection, then the floating heat can be removed, and the thirst can be relieved. Or because of overeating, it may lead to the change of damaged blood. If the heat is caused by the solid, the taste will not work. '
The function of red bayberry wine
Anti cancer
The cyanamide and fatty oil in Myrica rubra can inhibit cancer cells. In addition, Myrica rubra contains vitamin C and B group, which also has a positive effect on cancer prevention and anti-cancer.
Promote metabolism of new towns
Myrica rubra contains a variety of organic acids, which can not only directly participate in sugar metabolism and redox process in the body, enhance capillary permeability, but also reduce blood lipid and prevent cancer cells from forming in the body.
reduce weight
The fruit acid in Myrica rubra not only can appetizer and produce body fluid, eliminate food and relieve heat, but also has the function of preventing the transformation of fat in sugar in the body, which helps to lose weight. In addition, the fruit acid contained in Myrica rubra can prevent the sugar in the body from transforming into fat, which helps to lose weight. It is an ideal fruit for modern pretty girls to lose weight.
Detoxification and beauty
The cellulose in the pulp of Myrica rubra can stimulate intestinal peristalsis, which is conducive to the timely excretion of harmful substances in the body, playing the role of detoxification and beauty.
Tonifying kidney and diuresis
The content of potassium in Myrica rubra fruit is very high, and contains a small amount of myricetin. Myricetin can directly act on the kidney, stimulate the heart, indirectly play a strong diuretic effect, in addition, it has anti vascular permeability. Therefore, it has the function of tonifying kidney, diuresis and dehumidification, and also has adjuvant treatment effect on rheumatic diseases such as arthritis.
Treatment of rheumatoid arthritis
Bayberry bark element also has antioxidant activity and eliminates free radicals in the body. It is widely used in medicine, food, health products and cosmetics. Myricetin can be used for the treatment and prevention of arthritis and various inflammation, especially for pregnant women and lactating infants. Myricetin (flavonol), six hydroxy erythrones. It can also be used as additive in cosmetics.
Appetizer and digestion
Myrica rubra contains a variety of organic acids, vitamin C content is also very rich, fresh fruit taste acid, drink with its wine can increase the acidity of the stomach, digest food, promote appetite.
Antibacterial, antidiarrheal and anti-inflammatory
The experimental study shows that Myrica rubra has inhibitory effect on Escherichia coli, dysentery bacillus and other bacteria, can treat dysentery abdominal pain, and has good effect on dysentery patients. Myrica rubra is sour and astringent in nature, with astringent and anti-inflammatory effects. In addition, it can inhibit bacteria, so it can also treat all kinds of diarrhea. The bark of Myrica rubra contains tannin, cannabinoid, myricetin, etc., which is also a good product for the treatment of dysentery, eye shadow, toothache, scabies and other diseases.
Dispelling heat, generating fluid and relieving thirst
Myrica rubra fresh fruit can be used to eliminate heat stroke in summer. It can prevent heatstroke and relieve thirst.
Lowering blood pressure and preventing stroke
The new supersedes the old. Incidence rate of stroke is also reduced by modern Yang Meizhong. Therefore, it has the functions of regulating qi and activating blood circulation, regulating blood lipids, reducing cholesterol and blood pressure, and preventing stroke.
Relaxing Qi and refreshing spirit, relieving heat and greasy
Heatstroke is the season of intense heat, feeling the evil heat, resulting in the consumption of body fluid and gas, showing fever, thirst, sweating, chest tightness, headache, dizziness, dizziness and other diseases. Especially in the hot summer, drinking a bowl will make you feel great.
Nutritional value of bayberry wine
Zhejiang Xianju red bayberry wine has been famous in southern China since ancient times, especially a Xia red bayberry wine. Its brewing method really ensures the antique flavor of red bayberry wine. With high sorghum wine brewed in a certain proportion, its color is bright red, taste excellent!
When Baijiu is soaked in liquor, it will feel refreshing and refreshing in summer. When having diarrhea, drinking it can stop diarrhea, which has the effect of convergence. It also has the functions of digestion, dehumidification, relieving heat, producing saliva and relieving cough, helping digestion, keeping out cold, stopping diarrhea, diuresis, prevention and treatment of cholera, health care, anti-cancer and so on.
Heatstroke is the season of intense heat. It is a disease characterized by fever, thirst, sweating, chest tightness, headache, dizziness, body weight, nausea and dizziness. It is also divided into heat Yang Syndrome, heat Yin Syndrome, heat invading heart camp syndrome and liver wind internal movement syndrome. It is often treated with heat clearing, qi benefiting, Yin nourishing, dehumidification and resuscitation. Common and viral diarrhea.