When summer comes, we can't help but order a delicious shrimp at the nightstand. This is almost everyone can not resist the temptation of delicious food. Crawfish not only tastes delicious, but also contains rich protein. We can also make a plate of fragrant crawfish at home, but how to clean the crawfish has become a problem in front of us. We all know that there are many parasites and viruses in the lobster of aquatic products. Here's how to clean them.
If we want to make our own taste shrimp, we must remember to first put it in clear water for cultivation for 3 days after buying it, and change the water in the morning, the middle and the evening, so that the crawfish can discharge some parasites and viruses. After that, we should throw away the dead crayfish. It must not be a pity, because there are so many parasites in the dead crayfish that can not be cleaned up. Eating it will have a very serious impact on the human body.
After 3 days of breeding, we can fish the crayfish in the water, and then prepare a large basin of water with vinegar. Because vinegar can kill parasites and viruses, it can help us to clean the crayfish thoroughly. There are many parasites and viruses in the gill of crawfish, so in this process, we should pay attention to brushing the dirty things in the two gills of crawfish, and then rinse them twice with water.
Next, we are ready to cook. After the crayfish is washed, we don't want to use the way of stir fry or stir fry, which can't kill the parasites. The best way is to boil and fry the cleaned crayfish in high temperature, and make sure it is well done. If it is fried, ensure that the temperature is not lower than 100 ℃, and then fry for at least 15 minutes to ensure the lobster is clean and sanitary.