How to preserve the cooked zongzi? How long can it be preserved? How many days can the cooked zongzi be kept? Now it's time to eat zongzi. How to preserve the cooked zongzi and how long can it be preserved?
How to preserve zongzi after cooking
During the Dragon Boat Festival, the weather is hot and humid, and the temperature is on the high side. If the fresh rice dumplings are stored in airtight bags, they are easily moldy and deteriorated. So it's best to choose the bamboo basket, non-woven bag and other good permeability packaging to store fresh zongzi, and do not tie tightly the bag mouth, must heat as soon as possible.
If you don't eat for the time being, you should open the bag and put it in a cool, ventilated and dry place in time, or put it in the refrigerator. It can keep fresh for about 5 days at 0 ℃ - 4 ℃, and it can keep longer at - 18 ℃.
How long can zongzi be preserved after being cooked
Due to the high temperature and humidity in summer, it is suitable for the growth and reproduction of various microorganisms. Cooked zongzi is easy to deteriorate after two hours at room temperature.
Zongzi is a kind of cooked food,
The shelf life at room temperature is generally only a few days to a week, and cold storage can only temporarily extend the shelf life. If zongzi has peculiar smell or mildew after being opened, it can't be eaten.
Is it better to eat Zongzi cold or hot
Whether zongzi should be cold or hot depends on the stuffing
If it's red beans, jujube and other sweet dumplings, it's good to eat cold, with a little sugar or honey taste better; if it's salty meat dumplings, it's better to eat hot, cold feeling too greasy, and not conducive to digestion.