When it comes to pickles, we will surely think of Sichuan pickles, which are widely known. This pickle is made of fresh vegetables and fermented by soaking. Because it is' cold treated ', it loses less nutrients and is considered to be a relatively healthy pickle. How is this delicious Sichuan pickle made? Let's teach you a super simple way to make it. Do it quickly!
First of all, we need to prepare a jar that can be sealed, then boil a pot of boiling water to cool it, and then pour it into the jar. The water volume is about half of the jar's capacity. In fact, we can submerge the vegetables. Then we prepare a small bowl, add some salt into it, and then boil it with boiling water. The salinity should be well controlled by ourselves, and then put in a few ice sugar and a little high concentration liquor.
The second step is to prepare the pickled vegetables, which can be white radish, red radish, kidney beans, beans, cucumbers, turnips, cabbage and so on. Wash them and dry them. Never touch oil, or they will easily deteriorate. The amount of pickled vegetables is determined according to personal conditions. Xiaobian suggests how much to eat and how much to put.
The third step is to add seasoning ingredients, prepare some fresh red pepper, mountain pepper, ginger and garlic, wash them and dry them, then put them in the jar, which can make the pickle taste better. If you like spicy food very much, you can also choose to add Chaotianjiao according to your own taste to meet the enjoyment on the tip of your tongue.
Step 4: when we get here, we can cover the jar and wait for delicious food. Generally, we can eat sour and delicious Sichuan pickles in two or three days. The longer the pickle is marinated, the more sour and crisp the pickle will taste. When we finish the first jar of pickles, don't pour the mother water. At this time, just add vegetables, water, salt and wine to it, and you can enjoy the delicious food in turn.