Breakfast, if you like to use steamed bread with strong milk, then we might as well make a delicious steamed bread by ourselves. With angel instant noodles, we can easily steam out soft and waxy steamed bread, healthy and reassuring. Next, Xiaobian will talk about the specific method of steamed bread with angel and noodles!
First of all, we should prepare the ingredients: proper amount of white flour, half cup of water and 2G of fermented powder. Then, we carry out the process of dough mixing. First, we use warm water to wash the fermented powder, then put the white flour into a basin, add water, and then use a chopstick to stir it back and forth until it is stirred into a dough which is not sticky in the basin. Then we can knead it by hand until it is a complete dough.
Next, we are going to take the most important step - hair. After kneading the dough in the basin in the previous step, take out a cover to cover it, and then put it in a warm place for about 2 hours. The specific dough time is related to the quantity of fermentation powder we put. If more fermentation powder is added, the fermentation time can be reduced correspondingly.
When the dough is ready, we can add the prepared soda and knead it with the dough until the soda and dough are completely integrated. After that, sprinkle some dry flour on the panel, then take out the dough in the basin and knead it on it, until it feels like the dough is bubbling. Then we knead the dough into long strips and cut it into even small pieces, about 6 pieces can be cut. After that, we can knead each cut piece into the shape of steamed bread and put it on the panel.
Finally, we are going to steam the steamed bread. Add water to the steamer and boil it. Then prepare a cage to stand in the steamer and put the rubbed steamed bread in the cage. After 15 minutes of steaming in the boiling water pot, a steamer will be ready.