Peach is a common fruit, most people have eaten. Juicy peach is sweet and juicy, which is deeply loved by the majority of people. Honey peach is rich in vitamins and iron, and its effect is very great. We can eat peach raw, or we can use it to make peach wine. Peach wine has great effect, and can replenish qi and blood when we drink it often. Let's talk about the efficacy and function of peach wine!
Efficacy and function of peach wine
1. It can replenish blood
Honey peach is rich in iron, which is one of the fruits with high iron content. Peach wine made from peach can supplement a large amount of iron to the body. It is a very effective wine for patients with iron deficiency anemia. People with deficiency of Qi and blood, palpitations and shortness of breath can often drink it.
2. Can be beauty
The effect of honey peach wine is to activate blood circulation and dredge collaterals, to make the blood circulation of the skin more smooth, so as to achieve the purpose of nourishing the skin. Often drink peach wine, can make the skin more tender, better complexion. At the same time, peach wine has the effect of moistening the lung and relieving cough. Patients with a little cough can drink some peach wine for treatment.
Preparation of peach wine
1. Prepare peaches
First, soak the peach in salt water, and then brush off the skin. After the hair is removed, wash the peaches, take them out and put them into a sieve to dry the surface. Then put the peach on the cutting board and cut it into pieces with a knife. It's better to be small lumps, so it's easier to ferment.
2. Making peach wine
In fact, the production method of peach wine is very simple. After the peach is prepared, the peach meat is stacked in the jar layer by layer. Each layer of peach is stacked with a layer of rock sugar. Adding rock sugar will make the peach wine more flavorful. The more rock sugar is added, the higher the degree of peach wine will be. After stacking, pour in the sorghum wine, cover it and keep it sealed for three months.