I believe many parents will get up in the morning and make an egg soup for their children. But for some friends who have just made it, they don't have a good grasp of the method, so the final steamed egg looks as hard as honeycomb, and there are many pores that are not smooth and delicious. So how to make egg soup delicious? Let's discuss it with Xiaobian today!
How to make egg soup
First, let's get a clean bowl. The best bowl we use is ceramic bowl, because this kind of bowl will be heated evenly when heated, and the steamed eggs will be very delicious. Then knock the eggs into the bowl and pour some cold boiled water or pure water according to the ratio of 1:1.5.
Second. When we beat eggs, there is also a very critical step. That is to say, after beating eggs, we must stir the eggs to the outside, and there will be a layer of foam floating on them. At this time, we can blow these out or take them out with tools. This is very important. If there is still some foam in our egg liquid If there are bubbles, the steamed chicken cake will not be very delicious. There will be many small pores on it.
How to make egg soup with smooth surface
Steamed chicken egg, third, until we get the foam clean, we divide the egg liquid into some small bowls. If we earn less, we can put it in the bowl directly, and put it on the cover. Or we can put a button on it. This way, it can avoid steam when it is steamed eggs. . After the water boils, we put the egg liquid into the pot and steam it. Generally, steam it for about five minutes.
Fourth. When the time is up, we can take out the steamed egg soup and pour some sesame oil. If you like, you can put some soy sauce. In addition, if you have coriander or scallion, you can also put some. This can make the eggs more delicious.
The egg soup made in this way is tender, smooth and delicious, just like jelly. Try the above method as soon as possible!