I believe that many of my friends have eaten Sichuan pickles. They are both delicious and refreshing. They have always been liked by the masses of the people. Today, Xiaobian will share with you a quick way to make Sichuan pickles. Let's have a look.
First of all, we should prepare the materials for making pickles. The main materials used for Sichuan pickles are cabbage, carrot, edible salt, sugar, vinegar and pepper. A cabbage about a jin or two is enough. Carrots don't need too much. Two are enough. They are just for embellishment. If you like carrots, you can put more carrots in. Like to eat spicy people will have to prepare more small pepper, small pepper must pick a spicy, so as to better taste. Salt, vinegar and sugar are added according to the amount you make.
When the ingredients are ready, they will be processed. First cut the cabbage from the middle, then cut it into 1.5cm cubes. Don't cut it too big, just put it in the basin for later use. Then wash the carrots and cut them into squares about the size of cabbage, and then cut them into thin slices to cut into silk. First put the cabbage and carrot together, add some salt and stir well for about an hour.
In the waiting period, first clean the pepper, and then cut it into pieces for reserve. After an hour, use your hands to squeeze the cabbage and carrot out of the basin, and then put them back into the basin when they are almost squeezed out. Then add the small sharp peppers that have just been minced. It depends on your taste. If you like spicy food, put more in it. If you don't like spicy food, put less in it. It's mainly used to improve the taste. Finally, add white sugar, and then add a little salt. Because the salt has been put just now, we need to put less salt this time, and then add vinegar. Finally, use chopsticks to stir them evenly. Finally, close the lid and leave it for a few hours before they taste.