Jiaozi is a kind of food that we often eat. It can be said that we often eat it for breakfast. During the Spring Festival, almost every family will make dumplings, and making dumplings together has become a way to celebrate the reunion. At this time, we will find that our parents make dumplings fast and good-looking. Besides our parents, we also find that the dumplings made by the owner of the dumpling shop are fast and good. Why are their dumplings so fast and beautiful? Do you want to learn? If you want to make dumplings fast and good-looking, let's learn from Xiaobian!
Many people can make dumplings fast and good-looking, in addition to which can produce skillful, or have some small skills. As long as we master the small skills of making dumplings and often practice, we can still make dumplings fast and good-looking. Now Xiaobian will share the tips of making dumplings, so that you can master the quick method of making dumplings.
Step one: we prepare the ingredients, dumpling skin, dumpling filling, water and so on. Dumplings can have a lot of fillings. Today's Xiaobian doesn't tell you about fillings, but how to pack them. We can buy ready-made fillings and pastry or make them ourselves, not to mention the details.
The second step, when the ingredients are ready, you can start to put dumpling stuffing. How to put stuffing quickly? With a little skill, take a proper amount of dumpling stuffing and put it into the dough to start wrapping. How to take the stuffing properly also has to pay attention to, that is to leave the index finger size on both sides of the dumpling dough, and then put the dumpling stuffing into the middle to start pinching, so that the dumplings are not easy to collapse and look more beautiful. Another trick is to put a little water around the stuffing to increase the viscosity of the dumplings, which is not easy to open.
Step 3: after the dumpling stuffing is put in place, the next step is to make dumplings. We need to stretch the dough by hand, fold it in half, and then pinch the middle part. Here is another small skill, which is to use tools, chopsticks, forks, etc. to compress it, so as to prevent it from boiling, blooming, and rotting. After pressing, the dumplings will be completely wrapped.
These are the tips that Xiaobian shared with you. You can try them.