Do you like eggplant? Eggplant is the most common vegetable in our daily life. There are many ways to eat it. If you master the correct way, you will have a delicious eggplant meal. So what are eggplant practices? How to make eggplant delicious? Let's have a look!
What does eggplant do
Braised eggplant
Ingredients: 2 pieces of eggplant, 1 persimmon pepper, 1 tomato, 4 pieces of garlic;
Accessories: peanut oil, salt, sugar;
Method of braised eggplant in brown sauce
1. Wash eggplant, cut into hob pieces, sprinkle with salt and marinate for 10-20 minutes;
2. Cut green pepper and tomato into pieces, slice part of garlic and mince part of garlic;
3. Soak the pickled eggplant, heat it in a pan, add some peanut oil, and then add garlic to make it fragrant;
4. Add dried eggplant and stir fry over medium heat until it changes color and softens;
5. Put green pepper and tomato, add a spoonful of sugar and appropriate amount of salt to taste, stir well over high fire, sprinkle chopped garlic, and then out of the pot.
Yu-Shiang Eggplant
Main ingredients: 2 eggplants, 1 green pepper and 1 pepper;
Accessories: oil, salt, Sichuan pickled pepper 10g, soy sauce 15g, vinegar 10g, cooking wine 10g, sugar 20g, onion 10g, ginger 10g, garlic 2 petals;
Fish flavored eggplant
1. Dice green pepper and red pepper, slice eggplant, mix with a little salt, marinate eggplant for about 10 minutes, squeeze out water
2. Put oil in the pan, fry the eggplant, and take it out;
3. Leave the bottom oil in the pot, stir fry the onion, garlic and ginger until fragrant, then stir fry the pickled pepper until fragrant, and add the eggplant;
4. Stir fry evenly, add fish sauce, stir fry until eggplant taste, add green pepper and red pepper dice, stir fry evenly and then out of the pot.
Practice of Eggplant
Eggplant with minced meat
Main ingredients: 500g eggplant, 50g minced pork;
Accessories: oil, 1 g salt, 5 g scallion, 5 g ginger, 8 g garlic, 1 red pepper, 1 green pepper, 10 g sweet sauce, 3 g fresh soy sauce, 1 g soy sauce, 5 g cooking wine, 2 g Sugar, 1 g white pepper, 2 g pepper oil;
Practice of eggplant with minced meat
1. Cut green and red pepper into small pieces, minced meat, scallion, ginger and garlic;
2. Pour proper amount of oil into the pot, add eggplant and fry it over medium and low heat. During this period, cover the pot and simmer for a while, fry the eggplant soft, then take it out and cut it into small sections;
3. Restart the oil pan, stir fry the minced meat, pour in cooking wine, onion, ginger and garlic, stir fry for a while, add in sweet flour sauce, fresh soy sauce, soy sauce and sugar;
4. Add green and red pepper and stir fry for a while. Pour eggplant strips and stir well. Sprinkle with white pepper and stir well again.
braised eggplant slices
Main ingredients: 500g eggplant, 50g coriander;
Seasoning: 1tsp salt, 3 star anise, 6 dried peppers, 2tsp soy sauce, 1tsp soy sauce, 1tsp beef powder, 50ml vegetable oil;
Method of stewing eggplant in oil:
1. Clean the eggplant, cut the hob block and soak it in water;
2. Chop coriander, pour vegetable oil, dried pepper and star anise into oil pan, stir fry until fragrant, pour in Eggplant and stir fry together
3. Add salt to taste, then cover the pot, simmer until the eggplant is mature and soft, add a little soy sauce to color, add a little soy sauce to make it fresh, and add beef powder to taste
4. Add coriander and stir fry for a while
How to make eggplant delicious
eggplant pickled in soy sauce
Main ingredient: eggplant 600g
Seasoning: salt, soy sauce, monosodium glutamate, onion, ginger, garlic, blend oil, 1 persimmon pepper, pepper powder;
Sauce eggplant method:
1. Wash the eggplant and break it into thick strips by hand;
2. Dice the garlic, shred the ginger, cut the scallion, cut the coriander, and cut the pepper into chili rings;
3. When the oil is 50% hot, fry the eggplant. When the eggplant becomes soft, stop frying;
4. Stir fry with soy sauce, green onion and ginger, add water without eggplant;
5. Add appropriate amount of soy sauce, simmer for 15 minutes, add salt + pepper powder + monosodium glutamate to stir fry when the soup is put away;
6. Add garlic and pepper ring, stir fry over high heat, sprinkle coriander powder before leaving the pot.