Mulberry dry brewing wine has the effect of strengthening health. This season is the season for a large number of mulberry to go on the market. If you can't finish it, you can make mulberry wine. So what's the effect of mulberry wine?
A pound of mulberry dried a few Jin of Baijiu, a jin of mulberry dry three jin of Baijiu. Mulberry and Baijiu are 1:1, and the ratio of sugar to sugar is 10:1, but they can also choose a little more wine or add more sugar according to their taste. Generally speaking, the best wine for mulberry brewing is more than 50 degrees Baijiu, a jin of wine with 32 mulberry. If you use Shaoxing yellow rice wine, a jin of yellow rice wine with half a jin of mulberry. Soak it for a month and you can drink it. Because the skin of mulberry is very thin, it is generally not recommended to clean it. If you want to clean it, remember not to wash it too strongly to avoid damaging the pulp.
The efficacy and effect of mulberry wine
Mulberry is also called mulberry, mulberry jujube, its mature fruit, sweet and juicy, is one of the fruits that people often eat. Mulberry contains fatty acids, mainly linoleic acid. It is composed of stearic acid and oleic acid, which can decompose fat, reduce blood lipid and prevent vascular sclerosis; mulberry also contains tannin, fatty acid, malic acid and other nutrients, which can help the digestion of fat, protein and starch, so it has the function of strengthening the spleen and stomach and helping digestion, and can be used to treat diarrhea caused by indigestion; In addition, mulberry contains a lot of water, carbohydrates, vitamins, carotene and essential trace elements. It can effectively expand the blood volume of human body, and it is not greasy. It is suitable for the diet therapy of patients with hypertension and women's disease. At the same time, mulberry contains a lot of nutrients needed by the human body, but also contains dark hair element, can make the hair black and bright, can be used for beauty. Moreover, modern medical research has proved that mulberry contains rutin, anthocyanin, glucose, fructose, malic acid, calcium, inorganic salt, carotene, vitamins and niacin, which can prevent the spread of tumor cells and avoid the occurrence of cancer.
Mulberry dry pickled wine not only tastes good, but also contains rich nutrients. Therefore, mulberry dry pickled wine has very high nutritional value, and moderate drinking has many health benefits. Mulberry is known as' Folk holy fruit ', which is rich in active protein, vitamin A, vitamin B1, vitamin B2, vitamin PP and vitamin C, amino acids, malic acid, succinic acid, tartaric acid, carotene, and a variety of mineral components. Therefore, it is also known as' the best health fruit in the 21st century '.
effect
1. The fatty acids in mulberry wine can decompose fat, reduce blood lipid, prevent vascular sclerosis and so on.
2. Appropriate amount of mulberry wine can improve the blood supply of skin and scalp, nourish skin, make skin white and tender, hair black and so on.
3. Mulberry wine contains more than ten kinds of trace elements needed by human body. It has certain auxiliary effect on the protection and treatment of human heart and immune function.
4. Daily drinking mulberry wine can effectively improve human immunity, help the body resist the invasion of diseases, and also can prevent cancer.
5. Mulberry is good at nourishing yin and blood, generating body fluid and moistening dryness. It is very suitable for deficiency of yin and blood in liver and kidney, deficiency of body fluid and thirst, intestinal dryness, etc.
6. Eating mulberry often can improve eyesight and relieve the symptoms of fatigue and dryness. Therefore, mulberry wine is very suitable for white-collar people who use their eyes for a long time.
7. Summer can drink mulberry wine, not only can supplement physical strength, but also can improve the quality of sexual life, oh, a lot of drugs in the treatment of infertility have mulberry.
8, anthocyanins in mulberry wine can play an anti-aging role. It can eliminate the free radicals that cause aging in time. Therefore, women who love beauty and some middle-aged and old people can drink mulberry wine in an appropriate amount.
9. Mulberry active drink can play a good role in the adjuvant treatment of patients with diabetes and metabolic syndrome, but it is not suitable for those with high blood sugar.
It is because mulberry has the above important medicinal value and health care value, coupled with the concentrated listing of mulberry, not easy to preserve, people try to use mulberry to brew wine.
practice
1. First remove the stem of the fresh mulberry, then put it under the tap water and wash it repeatedly for ten minutes, then control the dry water, then put it into the container and mash it, pour it into the clean gauze to wring the juice
2. Put the mulberry juice into the aluminum pot, heat it for a quarter of an hour to about 75 ℃, cool it down, pour it into the fermentation tank, and smoke the sulfur for about 9 hours
3. Pour two or three catties of koji into every two hundred catties of mulberry juice, mix well, cover well, and then place it at about 26 and 27 ℃ for three or four days
4. then pour the fermented wine into another cylinder, then pour in 60 degrees of Baijiu, add 12% sucrose, stir it evenly, cover it well, and store it for 60 days at 15 C.
5. After opening it, filter it with gauze, pour it into the container, and then put the bottle in hot water above 70 ℃ for disinfection for about ten minutes.