Cymbidium moss is a new vegetable, which is bred by crossing broccoli with kale. Like broccoli, broccoli moss has green flowers that can be eaten. At the same time, its stems and leaves can also be eaten like green moss. Broccoli moss tastes very soft and tender, and its nutritional value is higher than broccoli. But first of all, we need to know what Silante did. Next, let's take a look at the home practice of cylandre!
How do you eat cilante
Cilanta can be stir fried or cold mixed. However, whether it is stir fried or cold, you should first put them in boiling water for a while, which is easier to taste. After scalding, add salt and oil, you can eat cold. You can also put it in the oil pot, stir fry for a few minutes, add the right amount of salt, you can eat.
Silante's practice
1. Salad with Broccoli
Wash the west orchid moss with clean water, remove the worm and old west orchid moss, and then soak it in light salt water. Ten minutes later, take it out and rinse it under the tap. Add a large amount of water in the pot, bring to a boil, put the cymbidium moss in, blanch it in boiling water for about one minute, and put it in cold water. When it's cool, take out the broccoli, add salt, sugar and olive oil, and then you can eat the broccoli.
2. Roasted broccoli
Wash the broccoli moss, cut it into two or three sections, apply olive oil and edible oil on the broccoli moss, sign it, put it on the fire for barbecue, turn it and bake it, let it be heated evenly and taste better. After baking, put it on the plate, and then sprinkle with pepper, pepper and other ingredients.
3. Stir fried broccoli
After washing the brocade with clean water, blanch it in boiling water for about a minute. The time should not be too long, otherwise the brocade will become soft and tasteless. Take it out and soak it in cold water. Then take it out and put it in an oil pan. Stir fry it. Then add salt and pepper. You can eat cilanta.